Recipe For Homemade Butterfingers With Candy Corn
Do you love Butterfingers candy bars but don't want to spend a lot of money buying them from the store? Then why not try making them at home with candy corn? This easy recipe will have you enjoying the delicious taste of Butterfingers in no time.
Ingredients:
- 3 cups candy corn
- 1 cup creamy peanut butter
- 3 cups corn flakes cereal
- 1 cup chocolate chips
Instructions:
1. Begin by melting the candy corn in a large bowl in the microwave. Do this in 30-second intervals, stirring in between, until the candy corn is completely melted and smooth.
2. Next, stir in the peanut butter until it is fully blended with the melted candy corn.
3. Add the corn flakes to the mixture and stir until fully coated.
4. Pour the mixture into a greased 9x13 inch baking dish and press down firmly with a spatula to create an even layer.
5. Melt the chocolate chips in a microwave-safe bowl using 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
6. Pour the melted chocolate over the top of the candy corn and peanut butter mixture and spread it out evenly with a spatula.
7. Allow the mixture to cool and harden for about 30 minutes before cutting it into small pieces with a sharp knife.
8. Store the homemade Butterfingers in an airtight container in the refrigerator until you're ready to enjoy them.
Tips:
- Be sure to use creamy peanut butter for this recipe. Crunchy peanut butter will not provide the same consistency and flavor.
- You can also use a combination of milk and dark chocolate chips for the topping to create a more complex flavor profile.
- This recipe can be adjusted to make a smaller or larger batch, depending on your needs.
With just a few simple ingredients and some patience, you can create your own delicious homemade Butterfingers candy bars at home. Not only will this save you money, but you'll also have the satisfaction of creating something delicious from scratch.
