Substitute For Corn Flakes On Hashbrown Casserole
Hashbrown casserole is a popular breakfast dish that is loved by many people. It is a perfect dish for a lazy weekend morning or for feeding a crowd during holidays. The classic hashbrown casserole recipe calls for a layer of corn flakes on top, which adds a nice crunch and texture to the dish. However, there are many creative and delicious alternatives to corn flakes that can take your hashbrown casserole to the next level. In this article, we will explore some of the best substitutes for corn flakes on hashbrown casserole.
1. Panko Bread Crumbs
If you are looking for a crispy and crunchy topping for your hashbrown casserole, panko bread crumbs are a great option. Panko bread crumbs are Japanese-style breadcrumbs that are coarser and crispier than traditional breadcrumbs. They are perfect for adding a light and crispy texture to your casserole. To use panko bread crumbs as a substitute for corn flakes, simply sprinkle them evenly over the top of your casserole before baking. You can also mix them with melted butter or olive oil to create a crumbly and flavorful topping.
2. Crushed Potato Chips
Crushed potato chips are another great alternative to corn flakes on hashbrown casserole. They add a salty and savory flavor to the dish and create a nice crunch. You can use any flavor of potato chips that you like, such as plain, salt and vinegar, or BBQ. To use crushed potato chips as a topping, simply crush the chips into small pieces and sprinkle them over the top of your casserole before baking.
3. Shredded Cheese
If you are a cheese lover, shredded cheese can make a delicious topping for your hashbrown casserole. It adds a creamy and cheesy flavor to the dish and creates a nice golden-brown crust. You can use any type of shredded cheese that you like, such as cheddar, mozzarella, or Gouda. To use shredded cheese as a substitute for corn flakes, sprinkle it evenly over the top of your casserole before baking. You can also mix the cheese with some breadcrumbs or crushed crackers for added texture.
4. Crushed Crackers
Crushed crackers are another great option for topping your hashbrown casserole. They add a nice crunch and a buttery flavor to the dish. You can use any type of crackers that you like, such as Ritz, saltines, or butter crackers. To use crushed crackers as a topping, simply crush them into small pieces and sprinkle them over the top of your casserole before baking. You can also mix them with some melted butter or olive oil for added flavor and texture.
5. Fried Onions
Fried onions are a delicious and savory topping for hashbrown casserole. They add a nice crunch and a sweet and savory flavor to the dish. You can use store-bought fried onions or make your own by sautéing thinly sliced onions in oil until they are golden brown and crispy. To use fried onions as a substitute for corn flakes, sprinkle them evenly over the top of your casserole before baking. You can also mix them with some breadcrumbs or crushed crackers for added texture and flavor.
Conclusion
Hashbrown casserole is a delicious and easy breakfast dish that is perfect for feeding a crowd. While corn flakes are a classic topping for this dish, there are many other creative and delicious alternatives that can take your casserole to the next level. Whether you prefer a crispy and crunchy topping or a cheesy and creamy one, there is a substitute for corn flakes that will suit your taste. So, go ahead and experiment with different toppings to create a hashbrown casserole that is uniquely yours!
