Jiffy Corn Muffin Recipe With Sour Cream
In the United States, corn muffins are a popular and versatile item that can be served at breakfast, brunch, lunch, or dinner. They are easy to make, delicious, and can be paired with a wide variety of dishes. One of the most well-known and beloved corn muffin recipes is the Jiffy Corn Muffin Recipe With Sour Cream.
Ingredients
The ingredients for this recipe are easily accessible and can be found in most grocery stores. The recipe requires:
- 1 package of Jiffy corn muffin mix
- 1 egg
- 1/3 cup of milk
- 1/2 cup of sour cream
- 1/4 cup of sugar (optional)
Instructions
- Preheat your oven to 400°F (205°C).
- In a mixing bowl, combine the Jiffy corn muffin mix, egg, milk, and sour cream. Mix well until the batter is smooth and no lumps remain.
- If you prefer sweeter corn muffins, add in the sugar and mix until it is fully incorporated into the batter.
- Using a 1/4 cup measuring cup, scoop the batter and place it into a greased muffin tin. The batter should fill about 2/3 of each muffin cup.
- Bake the muffins for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
- Remove the muffins from the oven and allow them to cool for a few minutes before serving.
- Serve the muffins warm with butter, honey, or your favorite spread.
This recipe yields around 6-8 corn muffins, depending on the size of your muffin tin. You can easily double or triple the recipe if you need to make more muffins.
Variations
The Jiffy Corn Muffin Recipe With Sour Cream is already delicious on its own, but you can also add in different ingredients to make variations of the recipe. Here are some ideas:
- Cheese Corn Muffins - add in shredded cheddar cheese or your favorite cheese to the batter before baking
- Jalapeño Corn Muffins - finely chop jalapeño peppers and add them to the batter for a spicy kick
- Bacon Corn Muffins - cook bacon until crispy, crumble it, and add it to the batter before baking
- Cornbread Casserole - pour the batter into a greased baking dish and bake for 20-25 minutes until it is golden brown on top. Cut into squares and serve.
Conclusion
The Jiffy Corn Muffin Recipe With Sour Cream is a classic and easy recipe that everyone will enjoy. You can easily make it in less than 30 minutes and serve it for any meal of the day. You can even make variations of the recipe to suit your preferences or add different flavors. This recipe is a must-try for anyone who loves delicious and comforting baked goods.