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Fast Way To Cook Corn On The Cob

Corn on the cob is a quintessential summer dish loved by many in the United States. It's a staple at backyard barbecues and family dinners. But what if you want to cook corn on the cob quickly without sacrificing flavor or texture? Here are some fast and easy ways to cook corn on the cob that will have you enjoying this seasonal treat in no time!

The Boiling Method

Boiling Method

The most traditional and well-known way to cook corn on the cob is by boiling it. It's a quick and easy method that results in perfectly cooked, tender corn. Here's how to do it:

  1. Fill a large pot about two-thirds full of water and bring it to a boil.
  2. Add the shucked corn.
  3. Cover the pot and let it boil for 3-5 minutes.
  4. Using tongs, remove the corn from the pot and let it cool for a minute or two before serving.

For added flavor, you can add salt, sugar, or even a splash of milk to the boiling water. If you're feeling adventurous, try adding some herbs or spices to the water as well.

The Grilling Method

Grilling Method

Grilling corn on the cob is another popular method that yields delicious results. The high heat of the grill gives the corn a slightly charred flavor and a smoky aroma. Here's how to do it:

  1. Preheat your grill to medium-high heat.
  2. Brush each ear of corn with olive oil or melted butter.
  3. Place the corn directly on the grill grates and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  4. Remove the corn from the grill and let it cool for a minute or two before serving.

You can also experiment with different rubs and seasonings to give your grilled corn even more flavor.

The Microwave Method

Microwave Method

If you're short on time, the microwave can be a quick and easy way to cook corn on the cob. While it may not result in the same smoky flavor as grilling, it's still a great option for busy weeknights or when you're cooking for one or two. Here's how to do it:

  1. Place the shucked corn in a microwave-safe dish.
  2. Add a tablespoon of water to the dish.
  3. Cover the dish with plastic wrap or a microwave-safe lid.
  4. Microwave on high for 3-5 minutes, or until the corn is tender.
  5. Carefully remove the plastic wrap or lid and let the corn cool for a minute or two before serving.

The microwave method is also a great way to cook corn on the cob without heating up your kitchen on hot summer days.

The Instant Pot Method

Instant Pot Method

If you have an Instant Pot or other electric pressure cooker, you can also use it to cook corn on the cob quickly and easily. Here's how to do it:

  1. Add 1 cup of water to the Instant Pot.
  2. Place the shucked corn on the trivet or in a steamer basket.
  3. Close the lid and set the Instant Pot to manual high pressure for 2-3 minutes.
  4. Use the quick release method to release the pressure.
  5. Carefully remove the corn from the Instant Pot and let it cool for a minute or two before serving.

The Instant Pot method is perfect for when you want to cook corn on the cob indoors, without heating up your kitchen. Plus, the pressure cooking helps seal in the natural sweetness of the corn.

Conclusion

Corn on the cob is a delicious and healthy summer treat that can be cooked quickly and easily using a variety of methods. Whether you prefer the traditional boiling method or the smoky flavor of grilled corn, there's a fast and easy way to cook corn on the cob that will suit your tastes and busy schedule. Try these methods for yourself and enjoy the taste of summer in no time!

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