Corn Bread With Creamed Corn And Jiffy
Corn bread with creamed corn and Jiffy is a classic Southern dish that is enjoyed across the United States. This dish is perfect for any occasion, from family gatherings to potluck dinners. The best part about this dish is that it is incredibly easy to make, and it requires only a few ingredients. In this article, we will be discussing everything you need to know about making corn bread with creamed corn and Jiffy.
Ingredients
Before we get started, let's go over the ingredients you will need to make this dish:
- 1 can of creamed corn (14.75 oz)
- 1 box of Jiffy corn muffin mix (8.5 oz)
- 1 egg
- 1/3 cup of milk
- 1/2 cup of melted butter
That's it! These few ingredients will be enough to make a delicious and moist corn bread with creamed corn and Jiffy.
Instructions
Now that we have all the ingredients, let's get started with the instructions on how to make corn bread with creamed corn and Jiffy:
- Preheat your oven to 375 degrees Fahrenheit.
- Mix together the creamed corn, egg, milk, and melted butter in a bowl.
- Add the Jiffy corn muffin mix to the bowl and mix everything together until it is well combined.
- Pour the mixture into a greased 9-inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the corn bread comes out clean.
- Allow the corn bread to cool for a few minutes before slicing and serving.
And that's it! Making corn bread with creamed corn and Jiffy is that simple. This dish is perfect for any meal, and it tastes great served warm with butter.
Variations
While the classic version of corn bread with creamed corn and Jiffy is delicious, there are several variations you can try to mix things up:
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Add chopped jalapenos to the batter for a spicy kick.
- Replace the creamed corn with whole kernel corn for a different texture.
- Add some bacon bits to the batter for a smoky flavor.
These variations are just a few examples of how you can customize corn bread with creamed corn and Jiffy to your liking. Feel free to experiment with different ingredients to find the perfect combination for you.
Conclusion
Corn bread with creamed corn and Jiffy is a classic Southern dish that is enjoyed across the United States. This dish is incredibly easy to make, and it requires only a few ingredients. Whether you're serving it as a side dish or as a dessert, corn bread with creamed corn and Jiffy is sure to be a hit.
