Microwave Corn On The Cob In Plastic Bag
Do you want to enjoy delicious corn on the cob without the hassle of boiling water or grilling? Look no further than the microwave! And to make things even easier, you can cook your corn in a plastic bag. In this ultimate guide, we will show you how to microwave corn on the cob in a plastic bag perfectly every time. So, let's get started!
Benefits of Microwaving Corn on the Cob in a Plastic Bag
There are several reasons why microwaving corn on the cob in a plastic bag is a great option:
- It's quick and easy - you can have perfectly cooked corn on the cob in just a few minutes.
- It's mess-free - no need to worry about boiling water spilling or corn kernels flying off the cob when grilling.
- It's ideal for small kitchens or those without access to a grill.
What You Will Need
Before you get started, make sure you have the following:
- Fresh corn on the cob (1-4 ears)
- Plastic zip-top bags (1 bag per ear of corn)
- Microwave
- Kitchen shears or a sharp knife
Step-by-Step Instructions
Follow these simple steps to microwave your corn on the cob in a plastic bag:
- Husk your corn, removing all silk and leaves.
- Place one ear of corn into a plastic zip-top bag.
- Add a teaspoon of water to the bag. This will help create steam and keep the corn moist.
- Seal the bag, leaving a small opening at one end to allow steam to escape.
- Place the bag in the microwave and microwave on high for 2-4 minutes, depending on the wattage of your microwave and how tender you like your corn.
- Using kitchen shears or a sharp knife, carefully cut the bag open at the sealed end. Be careful - steam will escape!
- Carefully remove the hot ear of corn from the bag and serve immediately.
- Repeat with additional ears of corn, using a new bag for each ear.
Tips for Perfectly Microwaved Corn on the Cob
Follow these tips for the best results:
- Use fresh corn for the best flavor.
- Experiment with different cooking times to find the perfect tenderness for your taste.
- Don't overcook the corn or it will become tough and chewy.
- Let the corn sit for a few minutes before cutting it open to allow the steam to escape.
- Use oven mitts or a towel to protect your hands when handling the hot bag and hot corn.
Conclusion
Now that you know how to microwave corn on the cob in a plastic bag, you can enjoy this delicious summer treat any time of year. It's quick, easy, and mess-free - what more could you ask for? So, go ahead and try it out for yourself!
