Mexican Street Corn On The Cob Grilled
When it comes to delicious and flavorful snacks, Mexican street food is hard to beat. One of the most popular street foods in Mexico is grilled corn on the cob, which is often referred to as "elote". This grilled corn is smothered in a delicious blend of seasonings and toppings, making it a mouthwatering treat that everyone should try. In this article, we're going to guide you through the process of making Mexican street corn on the cob grilled at home.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make Mexican street corn on the cob grilled:
- 6 ears of corn, shucked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Directions
Now that you have all the ingredients, let's get started:
- Preheat your grill to high heat.
- Brush each ear of corn with olive oil and place it on the grill. Grill the corn, turning it occasionally, until it's lightly charred on all sides. This will take about 10 minutes.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, cayenne pepper, salt, and black pepper.
- When the corn is ready, remove it from the grill and let it cool for a few minutes.
- Using a brush or spoon, slather the mayo mixture generously over each ear of corn.
- Sprinkle fresh cilantro over the top of the corn.
- Serve the corn with lime wedges on the side.
That's it! Your Mexican street corn on the cob grilled is ready to be devoured.
Variations
While the classic Mexican street corn recipe is amazing, you can also switch up the ingredients to make it your own. Here are some variations to try:
- Swap out the cotija cheese for feta or parmesan.
- Add diced jalapeños for some extra heat.
- Try mixing some lime juice into the mayo mixture before slathering it on the corn.
- Grill some sliced onions and bell peppers alongside the corn for a flavorful side dish.
Conclusion
Mexican street corn on the cob grilled is a tasty and unique snack that's perfect for any occasion. With just a few simple ingredients and some grilling skills, you can recreate this delicious street food at home. Whether you're hosting a summer barbecue or just looking for a snack to enjoy on a lazy afternoon, this corn recipe is sure to please.