Grilled Corn On The Cob Recipe Mexican
If you're looking for a tasty and simple side dish to impress your guests at your next summer barbecue, then look no further than grilled corn on the cob Mexican-style. Corn on the cob is a classic barbecue staple, and this recipe adds a spicy twist that will take your taste buds on a trip south of the border.
Ingredients:
- 6 ears of corn
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of mayonnaise
- 1 tsp of chili powder
- 1 clove of minced garlic
- 1 tbsp of lime juice
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Clean and shuck the corn, removing the husks and silk.
3. In a small mixing bowl, combine the mayonnaise, cilantro, cotija cheese, chili powder, garlic, lime juice, salt, and pepper.
4. Brush the corn with olive oil and place it on the grill.
5. Cook the corn for about 10 minutes, rotating it occasionally to ensure even grilling.
6. Once the corn is grilled to perfection, remove it from the grill and spread the mayonnaise mixture over the top of each ear of corn.
7. Serve immediately and enjoy!
Variations:
If you want to mix things up, try adding some additional toppings to your grilled corn on the cob. Here are a few ideas:
- Sprinkle with crumbled bacon and green onion for a smoky flavor
- Add a drizzle of honey and a sprinkle of cinnamon for a sweet and spicy kick
- Top with jalapenos and queso fresco for an extra spicy twist
Conclusion:
Grilled corn on the cob Mexican-style is a delicious and easy side dish that is sure to impress your friends and family at your next summer barbecue. With just a few simple ingredients and some time on the grill, you can create a mouthwatering dish that will be the talk of the party. So fire up the grill and get ready to enjoy some tasty corn on the cob!
