Fresh Corn On The Cob Air Fryer
If you're a fan of fresh corn on the cob, you already know that there are many ways to cook this summer favorite. However, one of the most delicious and efficient methods is using an air fryer.
Why Use an Air Fryer?
Not only does using an air fryer to cook fresh corn on the cob save time and energy, but it also produces a delicious result with minimal effort. With the air fryer, you can enjoy the delicious taste and texture of fresh corn on the cob without any added oil or butter.
Preparing the Corn
Before cooking the fresh corn on the cob, be sure to remove any husks and silks. Rinse the corn under cool water to remove any debris or dirt. If desired, you can season the corn with salt and pepper, or even add some herbs or spices for extra flavor.
Cooking Method
To cook fresh corn on the cob in an air fryer, preheat the air fryer to 400°F. Place the corn in the air fryer basket in a single layer. Cook for 10-12 minutes, turning the corn occasionally, until the corn is tender and lightly browned.
Serving Suggestions
Once the fresh corn on the cob is cooked, it's time to serve and enjoy! You can serve the corn on the cob as is, or you can dress it up with some toppings. Some popular toppings for fresh corn on the cob include butter, salt, pepper, Parmesan cheese, and even hot sauce.
Conclusion
Fresh corn on the cob is a summer staple, and using an air fryer to cook it is a delicious and efficient method. By following these simple steps, you can enjoy perfectly cooked fresh corn on the cob with minimal effort. Try it out and see for yourself!