Fresh Corn On Cob In Instant Pot
Nothing beats a delicious ear of corn on the cob during summertime barbecues or as a side dish for any meal. But, boiling corn on the stove can be time-consuming and uses a lot of water. A simple solution is to use an Instant Pot to cook the corn. It’s effortless, quick, and produces perfectly cooked corn every time. In this article, we will show you how to prepare fresh corn on the cob in an Instant Pot so you can enjoy it all year round.
Ingredients:
- 6 ears of fresh corn
- 1 cup of water
- 1 tablespoon of butter (optional)
- Salt and pepper to taste
Directions:
- Remove the husk and silk from the corn.
- Place the trivet in the Instant Pot and add one cup of water.
- Put the corn on the trivet. You can stack them up to 8 corns, depending on the size of the Instant Pot.
- Close the lid of the Instant Pot and turn the valve to the sealing position.
- Select the “Manual” or “Pressure Cook” function and set the timer for 2 minutes.
- Once the timer goes off, do a quick release of pressure by turning the valve to the venting position.
- Open the Instant Pot and take the corn out.
- Melt the butter in a microwave or a small saucepan and brush it over the corn. Season with salt and pepper.
- Enjoy your perfectly cooked corn on the cob!
It’s so easy to make fresh corn on the cob in an Instant Pot. This recipe is versatile, and you can add your favorite seasoning or herbs to the cooking water for extra flavor. The cooking time may vary depending on the size and freshness of the corn. If the corn is very fresh, you may need to increase the cooking time by a minute or two.
Health Benefits of Corn:
Corn is not only delicious but also nutritious. It’s a good source of dietary fiber, vitamin C, and several B vitamins. Corn also contains antioxidants that may help reduce the risk of chronic diseases, such as heart disease, diabetes, and cancer. However, it’s essential to enjoy corn in moderation as it is high in carbohydrates.
Tips for Choosing Fresh Corn:
When selecting fresh corn, look for ears that have bright green husks with fresh-looking silk. The kernels should be tightly packed and plump. Avoid corn with brown, dry, or slimy spots on the husk. You can also smell the corn to see if it’s fresh. It should have a sweet, earthy aroma.
Conclusion:
In conclusion, Instant Pot fresh corn on the cob is a quick, easy, and delicious way to enjoy this summertime staple. You only need a few ingredients and minimal prep time to make perfectly cooked corn every time. With the addition of some butter and seasoning, you have a nutritious and flavorful side dish that your whole family will love. So next time you’re craving fresh corn on the cob, reach for your Instant Pot and give this recipe a try!