Fresh Corn Cornbread America's Test Kitchen
If you're looking to add some new flavors to your regular cornbread, then the Fresh Corn Cornbread recipe from America's Test Kitchen is the one you need to try. This cornbread recipe is unique in its use of fresh corn to create a slightly sweet, moist, and delicious variation of the classic Southern staple.
The History of Cornbread in the US
Cornbread has been a popular staple in Southern cuisine for centuries. The Native Americans were the first to create a version of cornbread, and the colonists quickly picked up on the recipe after they arrived in the New World. Over time this versatile bread became a popular and essential part of Southern culture.
The Ingredients for Fresh Corn Cornbread Recipe from America's Test Kitchen
Here are the ingredients you will need for America's Test Kitchen Fresh Corn Cornbread recipe:
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 ears of fresh corn
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup honey
- 4 tbsp unsalted butter
The Making of Fresh Corn Cornbread Recipe from America's Test Kitchen
Here is the step-by-step process of making Fresh Corn Cornbread:
- Preheat your oven to 375°F and grease an 8-inch square baking dish.
- In a medium bowl, whisk together the cornmeal, flour, baking powder, and salt.
- Cut the kernels off the fresh corn and puree them in a blender or food processor until they are coarsely chopped.
- In a large bowl, whisk together the buttermilk, sour cream, eggs, honey, and melted butter until well-combined.
- Add the pureed corn to the bowl with the buttermilk mixture and stir to combine.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for at least 15 minutes before serving.
Tips for Making Fresh Corn Cornbread Recipe from America's Test Kitchen
Here are some tips to help you make the perfect Fresh Corn Cornbread:
- Make sure to use fresh corn for the best flavor.
- Don't overmix the batter, as this can make the cornbread tough.
- Let the cornbread cool for at least 15 minutes before serving so that it can set properly and be easier to slice.
Conclusion
If you want to spice up your usual cornbread recipe with a fresh and unique twist, then the Fresh Corn Cornbread recipe from America's Test Kitchen is the perfect recipe to try. It's easy to make and results in moist and delicious cornbread that's perfect for any Southern-inspired meal.