Corn On The Cob No Husk Microwave
If you love corn on the cob but hate the mess and hassle of removing the husk, then you're in luck. There's a simple and easy way to cook corn on the cob without the husk in the microwave. In this article, we'll guide you through each step and give you tips for perfect corn every time.
Why Cook Corn on the Cob without the Husk?
Traditionally, corn on the cob is boiled in water with the husk on. However, this method can be messy and time-consuming. Removing the husk can also be difficult and tedious, especially if you're cooking a large batch. Cooking corn without the husk in the microwave is a quick and easy alternative that yields delicious results.
How to Cook Corn on the Cob without the Husk in the Microwave
Here are the steps to cook corn on the cob without the husk in the microwave:
Step 1: Choose Your Corn
Choose fresh ears of corn that are still in their husks. Look for ears that feel heavy for their size and have green, tightly wrapped husks. Avoid ears with brown or dry-looking husks or silks.
Step 2: Prep Your Corn
Using a sharp knife, carefully cut off the stem end of each ear of corn. Make sure to remove enough of the stem to expose the kernels, but not so much that you cut into the actual kernels. If you cut too much, the cob may split open during cooking.
Step 3: Microwave Your Corn
Place your prepped corn on a microwave-safe plate and microwave on high for 3-5 minutes per ear, depending on the wattage of your microwave. For example, if your microwave is 1000 watts, cook the corn for 3-4 minutes per ear. For a 1200 watt microwave, cook the corn for 2-3 minutes per ear. If you're cooking multiple ears at once, add an extra 2 minutes of cooking time for each additional ear.
Step 4: Let Your Corn Cool
Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Let the corn cool for a few minutes before handling. The kernels and cob will be very hot, so be cautious when handling the corn.
Tips for Perfect Corn Every Time
Here are a few tips to ensure your corn turns out perfectly every time:
- Choose fresh ears of corn that are still in their husks.
- Make sure you remove enough of the stem to expose the kernels, but not so much that you cut into the actual kernels.
- Use a microwave-safe plate to cook the corn.
- Adjust the cooking time based on the wattage of your microwave.
- Let the corn cool for a few minutes before handling.
Conclusion
Cooking corn on the cob without the husk in the microwave is a quick, easy, and mess-free alternative to boiling corn with the husk on. By following these simple steps and tips, you'll be able to enjoy delicious corn on the cob in no time.