Fresh Corn On The Cob Instant Pot
Summer is the season for fresh and delicious corn on the cob. Whether you enjoy it boiled, grilled, or roasted, there's nothing quite like biting into a hot and juicy ear of corn. However, cooking corn on the cob can be a bit time-consuming, especially if you're boiling it on the stove. That's where the Instant Pot comes in. With this handy kitchen appliance, you can have perfectly cooked corn on the cob in just a few minutes. In this article, we'll show you how to use your Instant Pot to cook fresh corn on the cob in the quickest and easiest way possible.
What is an Instant Pot?
Before we dive into the specifics of cooking corn on the cob in an Instant Pot, let's first discuss what an Instant Pot is. An Instant Pot is a multi-cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and more. The Instant Pot is especially useful for busy people who want to cook healthy meals quickly and easily.
The Benefits of Cooking Corn on the Cob in an Instant Pot
So why should you bother cooking corn on the cob in an Instant Pot? Here are a few good reasons:
- Fast and Easy: With an Instant Pot, you can cook corn on the cob in just a few minutes, as opposed to boiling it on the stove for 20 minutes or more.
- No Mess: You don't have to worry about a pot of boiling water spilling over onto your stove with an Instant Pot.
- Consistent Results: An Instant Pot cooks corn on the cob evenly, so you don't have to worry about some ears being overcooked and others being undercooked.
- No Need to Preheat: Unlike a grill or an oven, you don't have to wait for your Instant Pot to preheat before you start cooking.
How to Cook Fresh Corn on the Cob in an Instant Pot
Now that you know why an Instant Pot is the way to go when it comes to cooking corn on the cob, let's get into the nitty-gritty of how to do it. Here's what you'll need:
- Fresh corn on the cob (as many ears as you need)
- Water
- Instant Pot
Instructions:
- Shuck the corn and remove any silk.
- Place the trivet in the Instant Pot.
- Pour in one cup of water.
- Place the corn on the trivet in a single layer.
- Close the Instant Pot lid and make sure the valve is set to "sealing."
- Press the "manual" or "pressure cook" button and set the timer for 2 minutes (for crisp-tender corn) or 4 minutes (for fully cooked corn).
- When the timer beeps, do a quick release by moving the valve to "venting."
- Once the pressure is released, open the Instant Pot lid and use tongs to remove the corn.
That's it! You now have perfectly cooked fresh corn on the cob that's ready to be enjoyed.
Tips for Serving Fresh Corn on the Cob
Now that you know how to cook fresh corn on the cob in an Instant Pot, here are a few tips for serving it:
- Brush the corn with melted butter and sprinkle with salt and pepper for a classic flavor combination.
- Make a compound butter by mixing softened butter with chopped herbs, garlic, or other seasonings.
- Serve the corn with a variety of toppings, such as grated cheese, chopped bacon, or hot sauce.
- Cut the corn off the cob and use it in salads, soups, or casseroles.
Conclusion
There you have it: the quickest and easiest way to cook fresh corn on the cob using an Instant Pot. With this handy kitchen appliance, you can enjoy delicious corn on the cob all summer long without having to spend a lot of time in the kitchen. Whether you prefer your corn crisp-tender or fully cooked, the Instant Pot has got you covered. So fire it up, cook some corn, and enjoy!