Crock Pot Chicken Cream Cheese Ranch Rotel Black Beans Corn
Crock Pot Chicken Cream Cheese Ranch Rotel Black Beans Corn is a mouth-watering one-pot meal that's perfect for busy weeknights, lazy weekends, or any occasion when you're craving something hearty, comforting, and easy to make. This recipe is a delicious combination of shredded chicken, cream cheese, ranch seasoning, Rotel tomatoes, black beans, corn, and other flavorful ingredients that are slow-cooked to perfection in a crock pot or slow cooker. In this article, we'll share the detailed recipe for Crock Pot Chicken Cream Cheese Ranch Rotel Black Beans Corn, as well as some tips and variations to help you customize this dish according to your taste.
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 can (10 oz) Rotel tomatoes and green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 package (8 oz) cream cheese, softened
- 1 package (1 oz) ranch seasoning mix
- 1/2 cup chicken broth
- Salt and black pepper, to taste
- Optional toppings: chopped cilantro, shredded cheese, sour cream, avocado, lime wedges
Instructions:
Follow these steps to make Crock Pot Chicken Cream Cheese Ranch Rotel Black Beans Corn:
- Place the chicken breasts in the crock pot or slow cooker.
- Add the can of Rotel tomatoes and green chilies (undrained) on top of the chicken.
- Add the drained and rinsed black beans on top of the Rotel tomatoes and green chilies.
- Add the drained corn on top of the black beans.
- Combine the softened cream cheese, ranch seasoning mix, and chicken broth in a mixing bowl until smooth and creamy.
- Pour the cream cheese mixture on top of the corn.
- Season with salt and black pepper, to taste.
- Cover the crock pot or slow cooker and cook on high for 2-3 hours, or on low for 4-6 hours, until the chicken is fully cooked and tender.
- Use a fork or tongs to shred the chicken in the crock pot or slow cooker.
- Stir everything together until well combined and creamy.
- Optional: Top with chopped cilantro, shredded cheese, sour cream, avocado, or lime wedges, if desired.
- Serve hot and enjoy!
Tips and Variations:
If you want to customize the recipe for Crock Pot Chicken Cream Cheese Ranch Rotel Black Beans Corn, here are some tips and variations to consider:
- You can use chicken thighs instead of chicken breasts for a more flavorful and juicy result.
- If you prefer a spicier version, use a can of hot Rotel tomatoes and green chilies, or add some diced jalapenos or hot sauce.
- You can substitute the black beans with pinto beans, kidney beans, or any other type of canned beans you like.
- If you don't have chicken broth, you can use water or vegetable broth instead.
- You can add some diced onions, garlic, bell peppers, or other veggies for extra flavor and nutrition.
- You can serve the dish with tortilla chips, rice, quinoa, or salad greens for a complete meal.
Whether you're cooking for yourself, your family, or your friends, Crock Pot Chicken Cream Cheese Ranch Rotel Black Beans Corn is sure to be a crowd-pleaser. This dish is rich, creamy, filling, and packed with protein and fiber, making it a healthy and satisfying option for any occasion. You can easily double or triple the recipe to feed a larger group, or freeze the leftovers for later use. Give it a try and see how easy and delicious it is!