Mexican Style Street Corn Off The Cob
If you're looking for a tasty and unique summer side dish, look no further than Mexican style street corn off the cob. This dish is a popular street food in Mexico, but you can easily recreate it at home with just a few simple ingredients. In this article, we'll walk you through the steps to make this delicious dish and share some tips for getting it just right.
Ingredients
To make Mexican style street corn off the cob, you will need the following ingredients:
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
You can find most of these ingredients at your local grocery store, and some may already be in your pantry. Cotija cheese is a Mexican cheese that has a salty, crumbly texture similar to feta cheese. If you can't find cotija cheese, you can substitute feta cheese instead.
Instructions
To make Mexican style street corn off the cob, follow these steps:
- Preheat your grill to high heat.
- Clean and husk the ears of corn. Brush each ear with olive oil and season with salt and pepper.
- Place the ears of corn on the grill and cook for 10-15 minutes, or until the kernels are lightly charred and tender. Turn the corn occasionally to ensure even cooking.
- While the corn is cooking, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and cilantro in a small bowl.
- Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Using a sharp knife, carefully cut the kernels off the cob and place them in a large bowl.
- Add the mayonnaise mixture to the bowl of corn kernels and stir until the kernels are evenly coated.
- Serve the Mexican style street corn off the cob in individual bowls, garnished with extra cotija cheese, cilantro, and lime wedges.
Tips
Here are some tips to help you make the perfect Mexican style street corn off the cob:
- If you don't have a grill, you can cook the corn in the oven. Preheat your oven to 400°F, place the corn on a baking sheet, and bake for 20-25 minutes, or until the kernels are tender.
- If you're short on time, you can use canned or frozen corn instead of fresh ears of corn.
- If you're not a fan of mayonnaise, you can reduce the amount or substitute it with Greek yogurt for a healthier option.
- To make this dish spicier, add more chili powder or a dash of hot sauce.
- If you're serving this dish at a party or barbecue, consider setting up a toppings bar with extra cilantro, lime wedges, and hot sauce so guests can customize their corn to their liking.
Conclusion
Mexican style street corn off the cob is a delicious and unique side dish that's perfect for summer. With just a few simple ingredients and some basic grilling or baking skills, you can impress your friends and family with a restaurant-quality dish right at home. Try this recipe today and experience the bold flavors and textures of Mexican street food in your own kitchen.