Fresh Corn Chowder With Bacon And Potatoes
Fresh corn chowder with bacon and potatoes is a delightful dish that is perfect for any season. It's a classic American soup that has a rich and creamy texture, with the sweetness of fresh corn balanced by the saltiness of the bacon. The potatoes add a comforting heartiness to the dish, making it a filling main course.
Ingredients
The ingredients for fresh corn chowder with bacon and potatoes are easy to find and do not require any special skills in the kitchen. You will need:
- 4 slices of bacon, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups of fresh corn kernels (about 8 ears of corn)
- 3 cups of chicken broth
- 1 pound of potatoes, peeled and diced
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Follow these simple steps to make a delicious fresh corn chowder with bacon and potatoes:
- In a large pot, cook the diced bacon over medium heat until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel.
- Add the chopped onion and minced garlic to the pot with the bacon fat and cook until the onion is softened, about 5 minutes.
- Add the fresh corn kernels to the pot, along with the chicken broth and diced potatoes. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree about half of the soup, leaving some chunks of potato and corn for texture. Alternatively, transfer half of the soup to a blender and puree, then return it to the pot.
- Stir in the heavy cream, cooked bacon, and salt and pepper to taste. Serve hot, garnished with chopped fresh parsley.
Variations
There are many variations of fresh corn chowder with bacon and potatoes that you can try. Here are a few ideas:
- Use smoked bacon for a more intense flavor.
- Add diced carrots and celery for extra vegetables.
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
- Top the soup with grated cheddar cheese and sliced green onions for a Tex-Mex twist.
Conclusion
Fresh corn chowder with bacon and potatoes is a comforting and delicious dish that is perfect for any occasion. It's easy to make and can be customized to your liking. Serve it with crusty bread and a salad for a complete meal. Enjoy!