Fail Proof Roasted Corn On The Cob
Roasted corn on the cob is a classic summer staple that has been enjoyed for generations. There is just something about the sweet and smoky flavor of a perfectly cooked ear of corn that brings back memories of backyard barbeques and lazy summer days. But getting that perfect roast can be tricky. Fortunately, with this fail-proof guide, you can enjoy the perfect roasted corn on the cob every time.
Choosing The Right Corn
The first step to perfect roasted corn on the cob is choosing the right corn. Look for ears of corn that have bright green husks and tight, moist silk. The kernels should be plump and tightly packed together. It is important to select ears of corn that are fresh, as they will have a sweeter flavor.
Preparing The Corn
Before roasting, it is important to prepare the corn. Peel back the husks and remove the silk from the ears of corn. Rinse the corn under cold water to remove any remaining silk. If desired, you can soak the ears of corn in water for up to an hour before roasting. This will help to keep the corn moist during the roasting process.
Seasoning The Corn
Seasoning is key to achieving the perfect roasted corn on the cob. There are many ways to season corn, but one of the most popular methods is to brush the ears of corn with melted butter and sprinkle with salt and pepper. For a more flavorful twist, try adding herbs, such as cilantro or basil, to the butter.
Roasting The Corn
Roasting is the final step to achieving the perfect roasted corn on the cob. There are several methods for roasting corn, but one of the most popular is grilling. Preheat your grill to medium-high heat. Place the ears of corn on the grill and cook for 10-15 minutes, turning every 2-3 minutes, until the corn is tender and lightly charred. If you do not have a grill, you can also roast the corn in the oven. Preheat your oven to 425°F. Place the ears of corn on a baking sheet and roast for 20-25 minutes, turning halfway through, until the corn is tender and lightly browned.
Serving The Corn
Roasted corn on the cob is best served hot off the grill or out of the oven. Brush the ears of corn with additional melted butter, if desired, and serve immediately. You can also add a sprinkling of grated cheese or a squeeze of lime juice for added flavor.
Conclusion
Roasted corn on the cob is a delicious and easy summer treat that is perfect for backyard barbeques, picnics, and more. With this fail-proof guide, you can enjoy the perfect roasted corn on the cob every time. Whether grilled or roasted in the oven, seasoned with butter and herbs or just salt and pepper, roasted corn on the cob is sure to be a crowd-pleaser.