Grilled Corn On The Cob Pit Boss
Summer is the perfect time to fire up the grill and cook a delicious meal for your family and friends. And what better way to do that than with some grilled corn on the cob? This classic dish is a crowd pleaser, and when cooked on a Pit Boss grill, it takes on a whole new level of flavor.
Choosing The Right Corn
The first step to making the perfect grilled corn on the cob is choosing the right corn. Look for ears that are bright green and have tightly wrapped husks. The kernels should be plump and milky when you press on them, and the silk should be moist and fresh.
Once you have your corn, peel back the husks and remove the silk. Then, rinse the ears under cold water and pat them dry. You can leave the husks on or remove them entirely, depending on your preference.
Preparing The Grill
Now it's time to prepare your Pit Boss grill. Preheat the grill to medium-high heat, around 400°F. If you have a pellet grill, use a hickory or mesquite pellet to add some extra smoky flavor to your corn.
If you're leaving the husks on your corn, you can soak them in water for 10-15 minutes before grilling. This will prevent them from burning and keep the corn moist.
Grilling The Corn
Once your grill is preheated, place the corn on the grates and close the lid. Let the corn cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
If you're using husks, be careful not to let them catch fire. You can move the corn to a cooler spot on the grill or use a spray bottle of water to put out any flames.
Add Some Flavor
While your corn is cooking, you can add some extra flavor with some seasoning. Brush the corn with melted butter or olive oil and sprinkle on some salt, pepper, and any other seasonings you like. Some popular choices include chili powder, garlic powder, and paprika.
If you're feeling extra adventurous, you can also brush your corn with barbeque sauce or honey for a sweet and savory twist.
Serve And Enjoy
Once your corn is done, transfer it to a platter and serve it immediately. You can sprinkle on some fresh herbs, like cilantro or parsley, for an extra pop of color and flavor.
Grilled corn on the cob is a perfect side dish for any summer meal. It's easy to make, and with the help of your Pit Boss grill, it's sure to be a hit with everyone.
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Learn how to make the perfect grilled corn on the cob on a Pit Boss grill. Follow our simple guide for choosing the right corn, preparing the grill, adding flavor, and serving up a delicious summer side dish.
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grilled corn on the cob, Pit Boss grill, summer side dish, cooking, barbeque, seasoning, flavor