Mexican Corn Dip With Ranch Dressing Mix
If you're looking for a delicious and easy appetizer or party snack, you can't go wrong with Mexican corn dip with ranch dressing mix. This creamy, zesty dip is perfect for dipping chips, crackers, or veggies, and it's sure to be a hit with everyone at your next gathering.
Ingredients:
- 1 can of corn (about 15 oz.), drained
- 1 can of black beans (about 15 oz.), drained and rinsed
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 packet of ranch dressing mix
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- Tortilla chips, crackers or veggies for dipping
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine the corn, black beans, red bell pepper, and jalapeño pepper.
3. In another bowl, mix together the sour cream, mayonnaise, ranch dressing mix, and cheddar cheese.
4. Add the sour cream mixture to the corn mixture and stir until well combined.
5. Pour the mixture into a baking dish and smooth out the top.
6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Sprinkle the chopped green onions on top of the dip and serve with tortilla chips, crackers or veggies for dipping.
Variations:
1. Add some diced avocado to the dip for extra creaminess and flavor.
2. Substitute the canned corn for grilled or roasted corn for a smokier flavor.
3. Use different types of beans, such as kidney beans, pinto beans, or white beans, for a different flavor and texture.
4. Add some chopped cilantro or parsley for an extra burst of freshness.
Conclusion:
If you're looking for a crowd-pleasing appetizer that's both easy to make and full of flavor, Mexican corn dip with ranch dressing mix is a great choice. This creamy and zesty dip is perfect for any party or gathering, and it's sure to be a hit with everyone. Give it a try and see for yourself!