Fresh Corn Chowder Recipe Cook's Illustrated
Introduction
Are you looking for a delicious and hearty meal that is perfect for any occasion? Look no further than this fresh corn chowder recipe from Cook's Illustrated! This tasty chowder is packed with flavor and is sure to impress your family and friends with your culinary skills.
Ingredients
Before we get started, here are the ingredients you will need to make this delicious fresh corn chowder:
- 6 ears of fresh corn
- 4 slices of bacon
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley, chopped (optional)
Instructions
Now that you have all of your ingredients, let's get started on making this delicious fresh corn chowder:
Step 1: Prepare the Corn
Start by shucking the corn and then using a sharp knife to remove the kernels from the cob. Be sure to save the cobs, as they will be used later on in the recipe.
Step 2: Cook the Bacon
Cook the bacon in a large pot over medium heat until it is crispy. Remove the bacon from the pot and set it aside on a paper towel to cool. Once it has cooled, crumble the bacon into small pieces.
Step 3: Cook the Vegetables
Add the chopped onion, garlic, and red bell pepper to the pot with the bacon grease and cook over medium heat until the vegetables are soft and the onions are translucent.
Step 4: Add the Corn and Broth
Add the corn kernels to the pot and stir to combine with the vegetables. Then, add the chicken broth and the corn cobs to the pot. Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.
Step 5: Remove the Corn Cobs and Puree the Soup
After 20 minutes, remove the corn cobs from the pot and discard them. Using an immersion blender, puree the soup until it is smooth and creamy.
Step 6: Add the Cream, Butter, and Bacon
Add the heavy cream, unsalted butter, and crumbled bacon to the pot and stir to combine. Heat the soup over low heat until it is heated through, but do not let it come to a boil. Season with salt and black pepper to taste.
Step 7: Garnish and Serve
If desired, garnish the soup with chopped fresh parsley and serve hot. Enjoy!
Tips and Tricks
Here are a few tips and tricks to help make this fresh corn chowder recipe a success:
- If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
- If you want to make this soup vegetarian, you can omit the bacon and use vegetable broth instead of chicken broth.
- This soup can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
This fresh corn chowder recipe from Cook's Illustrated is the perfect addition to your recipe collection. It is a hearty and flavorful meal that is sure to impress your family and friends with your culinary skills. With our easy-to-follow instructions, you'll be able to create an incredible soup that is perfect for any occasion. So why not give this recipe a try and see just how delicious it can be?