Skip to content Skip to sidebar Skip to footer
Home / Corn

Corn Beef And Cabbage In Crock Pot

If there’s one dish that’s synonymous with St. Patrick’s Day, it’s corned beef and cabbage. And while it’s a beloved classic, this recipe can be a bit daunting for inexperienced cooks. Fortunately, making corned beef and cabbage in a crockpot is not only easy, but it also yields a delicious and tender result that your family and friends will love.

What Is Corn Beef And Cabbage?

Corned Beef And Cabbage In Crockpot

Corned beef and cabbage is a traditional Irish dish that consists of salt-cured beef, vegetables, and hearty root vegetables. The dish became popular in the United States when Irish immigrants brought it over and it’s now a staple in Irish-American cuisine.

Ingredients You’ll Need

Corn Beef And Cabbage

To make this delicious meal, you’ll need the following ingredients:

  • 3-4 lbs corned beef brisket
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 1 head of cabbage, chopped
  • 6 red potatoes, quartered
  • 3 cups of water
  • 1 tablespoon pickling spices

Directions

Crockpot Corned Beef And Cabbage

Follow these simple steps to make this delicious crockpot corned beef and cabbage recipe:

  1. Add the chopped onions, minced garlic, chopped carrots, and quartered potatoes in the bottom of the crockpot.
  2. Add the corned beef brisket on top of the vegetables, fat side up.
  3. Sprinkle the pickling spices on top of the brisket.
  4. Add enough water to cover the brisket.
  5. Cook on low for 8-10 hours or on high for 4-6 hours.
  6. About an hour before serving, remove the brisket from the crockpot and add the chopped cabbage on top of the vegetables.
  7. Cut the corned beef into thin slices and serve with the vegetables.

Tips For A Delicious Crockpot Corned Beef And Cabbage

Cooking Corned Beef

Follow these tips to make sure your crockpot corned beef and cabbage comes out perfect:

  • Trim the fat off of the brisket before cooking for a healthier meal.
  • Let the beef rest for 5-10 minutes after slicing so the juices can redistribute.
  • If you like a bit of spice, add a teaspoon of mustard or horseradish to the dish.
  • Don’t skimp on the cabbage. It not only adds flavor but also makes the dish more nutritious.

Conclusion

Corn beef and cabbage in crockpot is a delicious and easy meal to make for St. Patrick’s Day or any day you’re in the mood for comfort food. It’s perfect for feeding a crowd and best of all, you don’t have to fuss over it for hours in the kitchen. Try this recipe and taste the magic of this traditional Irish dish.

Related video of Corn Beef And Cabbage In Crock Pot: A Delicious and Easy Recipe For St. Patrick's Day

You may like these posts :