Grilled Corn On The Cob Recipe With Parmesan Cheese
There is nothing more delicious and satisfying than grilled corn on the cob. When it comes to summertime grilling, this classic side dish is a must-have on any menu. Corn on the cob is always a hit with kids and adults alike, and it’s a great way to add color and flavor to any meal. This recipe takes things up a notch by adding a sprinkle of Parmesan cheese to the grilled corn, giving it a salty and savory flavor that really makes it stand out. Here’s how to make this delicious grilled corn on the cob recipe with Parmesan cheese:
Ingredients:
• 6 ears of corn
• 1/4 cup of butter, melted
• 2 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of Parmesan cheese, grated
Instructions:
1. Start by preheating your grill to medium-high heat.
2. While the grill heats up, shuck the corn and remove any stray silk.
3. In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper. Brush the mixture onto the corn, making sure to get it evenly coated.
4. Once the grill is hot, place the corn on the cob directly on the grates. Grill for 10-12 minutes, rotating occasionally, until the corn is cooked through and lightly charred in spots.
5. Remove the corn from the grill and sprinkle it with a generous amount of grated Parmesan cheese. Serve immediately while the corn is still hot.
Tips and Tricks:
• If you don’t have a grill, you can also make this recipe in the oven. Simply preheat your oven to 375 degrees Fahrenheit, wrap the corn in foil, and bake for 30 minutes until tender. Then, follow the rest of the recipe as written.
• For an extra kick of flavor, try sprinkling some chili powder or cumin on the corn before grilling.
• To make this recipe vegan, substitute vegan butter and nutritional yeast for the butter and Parmesan cheese.
Conclusion
This grilled corn on the cob recipe with Parmesan cheese is an easy and delicious way to make your next BBQ or summer gathering a hit. The combination of the salty Parmesan cheese and the sweet corn is an unbeatable flavor pairing that everyone will love. Give this recipe a try and see for yourself how delicious it is!