Best Corn Beef And Cabbage Recipe In Oven
Corned beef and cabbage is a classic Irish-American dish that's often served on St. Patrick's Day. But why limit yourself to this delicious meal only on this festive day? Cooking corned beef and cabbage in the oven is both easy and flavorful, making it the perfect meal for a cozy dinner with your family or friends. Here's everything you need to know about making the best corned beef and cabbage recipe in the oven.
Ingredients
Before you start cooking, make sure you have all the ingredients in hand:
- 4 lb. corned beef brisket
- 1 head of cabbage, cut into 6-8 wedges
- 6-8 small to medium-sized potatoes, quartered
- 3-4 large carrots, peeled and cut into chunks
- 1 onion, peeled and cut into quarters
- 3-4 garlic cloves, minced
- 1 tablespoon of whole black peppercorns
- 2-3 bay leaves
- 1 teaspoon of mustard seeds
- Water, enough to cover the corned beef and veggies
Directions
Now that you have all the ingredients, it's time to start cooking:
- Preheat your oven to 300°F.
- Prepare your vegetables by washing, peeling, and cutting them into chunks. Arrange them on the bottom of a large Dutch oven or oven-safe pot.
- Place your corned beef brisket on top of the veggies, fat side up.
- Add garlic, peppercorns, bay leaves, and mustard seeds on top of the corned beef.
- Fill the pot with enough water to cover the corned beef and veggies completely.
- Bring the water to a boil over high heat, then cover the pot and transfer it to the oven.
- Cook for 3-4 hours or until the beef is tender and the veggies are soft.
- Remove the pot from the oven and let it rest for 10-15 minutes.
- Using a slotted spoon, remove the corned beef and veggies from the pot and place them on a platter.
- Discard the bay leaves and serve hot with your favorite condiments, like mustard or horseradish.
Tips for Making the Best Corned Beef and Cabbage in Oven
Here are some tried and true tips that will elevate your corned beef and cabbage recipe:
- Make sure you rinse your corned beef brisket under cold water before cooking to remove any excess salt.
- Brine the beef for 24 hours in a mix of water, salt, sugar, and spices for a more flavorful outcome.
- Use a Dutch oven or a heavy oven-safe pot with a tight-fitting lid to keep the moisture in and prevent the beef from drying out.
- Add more veggies, like turnips or parsnips, for extra flavor and nutrition.
- Let the beef rest before slicing it to prevent it from falling apart.
- Serve your corned beef and cabbage with a side of soda bread, mashed potatoes, or roasted root vegetables.
Conclusion
That's it! Now you know how to make the best corned beef and cabbage recipe in the oven. Whether you're celebrating St. Patrick's Day or just craving a hearty meal, this recipe is sure to please your taste buds. Follow our tips for an even more delicious outcome and enjoy your homemade corned beef and cabbage with your loved ones. Sláinte!