Boiling Corn On The Cob In The Oven
Nothing beats the taste of fresh corn on the cob, but boiling it on the stove can be a hassle. If you’re looking for an easier way to cook your corn, try boiling it in the oven. It’s quicker and requires less attention than boiling on the stove. In this article, we’ll show you how to boil corn on the cob in the oven in a few simple steps.
What You’ll Need:
Before you get started, make sure you have all the necessary ingredients and kitchen tools. Here’s what you’ll need:
- 4-6 ears of corn on the cob
- 4 tablespoons of unsalted butter
- Salt and pepper to taste
- Aluminum foil
- Baking sheet or oven-safe dish
Instructions:
Follow these simple steps to boil corn on the cob in the oven:
- Preheat your oven to 375°F (190°C).
- Peel back the husks of each ear of corn, but don’t remove them completely.
- Remove the silks from the corn by hand or using a soft-bristled brush.
- Spread 1 tablespoon of butter evenly over each ear of corn.
- Sprinkle salt and pepper to taste over the corn.
- Wrap each ear of corn tightly in aluminum foil.
- Place the foil-wrapped corn on a baking sheet or oven-safe dish.
- Bake for 25-30 minutes or until the corn is tender.
- Remove from the oven and carefully unwrap the corn.
- Serve hot with additional butter, salt, and pepper if desired.
There you have it! Delicious and easy-to-make boiled corn on the cob in the oven.
Tips:
Here are some tips to ensure your boiled corn on the cob in the oven turns out perfectly:
- Use fresh corn for the best taste.
- Don't overcook the corn or it will become tough and chewy.
- If you prefer your corn to be slightly crispy, bake it without foil for the last 5-10 minutes of cooking time.
- You can add other seasonings such as garlic powder, paprika, or chili powder for a different flavor.
- If you don't have unsalted butter, you can use salted butter but be sure to adjust the seasoning accordingly.
Conclusion:
Boiling corn on the cob in the oven is a quick and easy way to enjoy this classic summer dish. With just a few ingredients and steps, you can have delicious corn on the cob in no time. Follow our tips for the best results and enjoy!