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Creamy Corn Pasta With Bacon And Scallions

Are you looking for a delicious and easy pasta recipe? Look no further than this creamy corn pasta with bacon and scallions. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a crowd-pleaser. Read on to learn how to make this mouth-watering meal.

Ingredients

For this recipe, you will need:

  • 1 lb pasta, such as fusilli or penne
  • 6 slices of bacon, chopped
  • 2 cups frozen corn kernels
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chopped scallions
  • Salt and black pepper to taste

Instructions

Follow these simple steps to make creamy corn pasta with bacon and scallions:

  1. Cook the pasta in a large pot of boiling salted water according to package instructions.
  2. Meanwhile, cook the bacon in a large skillet over medium-high heat until crispy. Remove the bacon from the skillet with a slotted spoon and drain on a paper towel-lined plate.
  3. Add the frozen corn to the same skillet and cook for 5-7 minutes, stirring occasionally, until the corn is golden brown in spots.
  4. Add the heavy cream, parmesan cheese, and scallions to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
  5. Drain the pasta, reserving 1/2 cup of the cooking water.
  6. Add the pasta and reserved cooking water to the skillet with the corn mixture and toss to combine.
  7. Season with salt and black pepper to taste, and top with the crispy bacon.
  8. Serve and enjoy!

Variations

This recipe is easy to customize to your liking. Here are a few variations to try:

  • Swap out the bacon for cooked chicken or shrimp.
  • Use fresh corn instead of frozen.
  • Add some diced jalapeno pepper for a bit of heat.
  • Substitute half-and-half or milk for the heavy cream to lighten up the dish.

Conclusion

This creamy corn pasta with bacon and scallions is a delicious and easy meal that is perfect for any occasion. With simple ingredients and straightforward instructions, you can make this dish in no time. Give it a try and impress your friends and family with your culinary skills!

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