Corn On The Cob Tin Foil Grill
Summer is approaching quickly, and that means it's time to fire up the grill for some delicious outdoor cooking. One dish that's always a hit at any backyard BBQ is corn on the cob. But have you ever tried grilling your corn on the cob in tin foil? It's an easy and tasty way to prepare this classic side dish, and it's perfect for summer gatherings. In this article, we'll show you how to grill corn on the cob in tin foil and share some tips and tricks to make it even more delicious.
Preparing the Corn
Before grilling your corn on the cob, you'll need to prepare it properly. Start by removing the silk from each ear of corn. You can do this by pulling the silk down, starting at the top of the ear and working your way down to the bottom. Once you've removed the silk, gently pull the husks back to expose the kernels. Be careful not to remove the husks completely, as you'll need them to wrap the corn for grilling.
Tin Foil Wrapping
Once you've prepared your corn, it's time to wrap it in tin foil. Tear off a sheet of tin foil for each ear of corn and place the ear in the center. Bring the sides of the foil up over the top of the ear and fold them down, rolling the edges to seal the corn inside. Make sure the foil is tightly wrapped around the corn to prevent any steam from escaping.
Grilling Time
With your corn on the cob wrapped in tin foil, it's time to start grilling. Preheat your grill to medium-high heat and place the foil-wrapped corn directly on the grill grates. Cook the corn for 15-20 minutes, flipping the ears occasionally to ensure even cooking. The foil will trap steam and heat, which will help to cook the corn evenly.
Adding Flavor
While corn on the cob is delicious on its own, you can add some extra flavor by brushing it with butter or oil before wrapping it in tin foil. You can also sprinkle some salt, pepper, or other seasonings on the corn to give it an extra kick. For a spicy twist, try adding some chili powder or cayenne pepper to your seasonings.
Serving
Once your corn on the cob is cooked to perfection, it's time to serve it up. Remove the foil from each ear of corn and place it on a serving dish. You can add some extra flavor by brushing the corn with more butter or toppings, such as grated cheese, chopped herbs, or a squeeze of fresh lime juice. Serve hot and enjoy!
Conclusion
Grilling corn on the cob in tin foil is a tasty and easy way to prepare this classic side dish for your summer BBQs. With just a few steps, you can have perfectly cooked corn that's full of flavor. Try adding your own twist by using different seasonings or toppings to make your corn on the cob even more delicious. Happy grilling!
