Corn On The Cob On The Grill Tin Foil
There's nothing quite like the taste of sweet, juicy corn on the cob, especially when it's been grilled to perfection with a little bit of char. But sometimes, getting that perfect grill can be a little bit tricky. That's where tin foil comes in. By wrapping your corn on the cob in tin foil before grilling it, you can help to trap in moisture and ensure that your corn cooks evenly.
Preparation
Before you start grilling your corn on the cob, you want to make sure that you're starting with the freshest, highest quality ears of corn possible. Look for ears that are firm, with bright green husks that are tightly wrapped around the corn. You also want to make sure that the silks coming out of the top of the ear are still moist and sticky - this is a sign that the corn is still fresh.
When you're ready to grill your corn, start by peeling back the husks just enough to remove the silk. Be careful not to remove too much of the husk - you still want to be able to wrap it back around the corn. Once you've removed the silk, brush the corn with a little bit of olive oil or melted butter, and season with salt and pepper to taste.
Wrapping In Tin Foil
Now it's time to wrap your corn on the cob in tin foil. Start by tearing off a large sheet of tin foil - you want it to be large enough to easily wrap around the entire ear of corn. Place the ear of corn in the center of the tin foil, then wrap the sides of the foil up around the corn, making sure to leave enough room for air to circulate around the ear.
You can either wrap one ear of corn per piece of tin foil, or you can wrap multiple ears of corn together in a single packet. If you're grilling multiple ears of corn together, make sure to leave a little bit of space between each ear so that they can cook evenly.
Grilling Your Corn
Now it's time to grill your corn on the cob. Start by preheating your grill to medium-high heat. Once the grill is hot, place your wrapped ears of corn directly on the grill grates. Close the lid of the grill and let the corn cook for about 15-20 minutes, or until the kernels are tender and fully cooked through.
Make sure to turn the corn occasionally as it cooks, to ensure that it cooks evenly on all sides. You should also be careful not to let the foil packets touch the flames directly, as this can cause the foil to burn and potentially start a fire.
Serving Your Grilled Corn
Once your corn on the cob is fully cooked, carefully remove it from the grill using a pair of tongs. Carefully unwrap the tin foil, taking care not to burn yourself on the hot steam that will escape from inside the packet. Once the corn is unwrapped, you can serve it with your favorite toppings - melted butter, grated parmesan cheese, or a sprinkle of chili powder are all great options.
And that's it - with these simple steps, you can enjoy delicious, perfectly-grilled corn on the cob every time. So fire up your grill, grab some tin foil, and get ready to enjoy one of summer's most iconic treats.
