Recipe For Cheesy Potatoes With Corn Flakes On Top
There's something about the combination of cheese and potatoes that feels so comforting and satisfying. And when you add the crunch of corn flakes on top? It's a match made in heaven. This recipe for cheesy potatoes with corn flakes on top is easy to make and is sure to be a crowd-pleaser. So, let's get started!
Ingredients
- 3 lbs. potatoes, peeled and sliced into 1/4 inch rounds
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 tsp. garlic powder
- Salt and pepper to taste
- 2 cups crushed corn flakes
Instructions
- Preheat oven to 375°F.
- Place sliced potatoes in a large pot of salted water and bring to a boil. Cook for 10-15 minutes or until fork-tender. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and garlic powder until smooth. Gradually whisk in milk and bring to a boil. Reduce heat and simmer for 2-3 minutes, stirring constantly until thickened.
- Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Layer sliced potatoes in a 9x13 inch baking dish. Pour cheese sauce over potatoes, making sure to cover all the potatoes.
- Sprinkle crushed corn flakes over the top of the cheese sauce.
- Bake for 25-30 minutes or until the top is golden brown and crispy.
- Serve hot and enjoy!
Variations
This recipe is incredibly versatile and can be easily adapted to fit your preferences. Here are a few variations to try:
- Swap the cheddar cheese for your favorite cheese or combination of cheeses. Gouda, pepper jack, or mozzarella would all work well.
- Add chopped bacon or ham for a meatier version.
- Top with sliced scallions or chives for a burst of fresh flavor.
- Use panko breadcrumbs instead of corn flakes for a different type of crunch.
Conclusion
Cheesy potatoes with corn flakes on top is a classic comfort food dish that's perfect for any occasion. It's easy to make and can be customized to fit your taste preferences. Whether you're serving it as a side dish or a main course, this recipe is sure to impress. So, give it a try and enjoy the cheesy, crispy goodness!