Corn On Cob On Grill Without Husk
Summer is the perfect time to fire up the grill and enjoy some delicious, fresh produce. One classic summer treat is corn on the cob, but have you ever tried grilling it without the husk? Grilling corn without the husk not only saves time, but it also gives the corn a smoky flavor and crispy texture that is hard to resist!
Why Grill Corn Without the Husk?
Grilling corn without the husk has a few benefits that you may not be aware of. Firstly, it saves time because you don't have to spend any time removing the husk and silk. Secondly, grilling corn without the husk gives it a smoky flavor that you can't get with traditional boiling or steaming methods. Lastly, grilling corn without the husk gives it a crispy texture that is perfect for summer barbecues!
Choosing the Right Corn
When it comes to grilling corn without the husk, you want to choose the right type of corn. Look for ears of corn that are fresh and have bright green husks. You also want to make sure that the kernels are plump and not shriveled or discolored. Choosing the right corn is important because it will affect the taste and texture of the corn once it's grilled.
Preparing the Corn
Before you can grill the corn, you need to prepare it first. Start by soaking the ears of corn in cold water for at least 30 minutes. Soaking the corn helps to keep it moist and prevents it from drying out on the grill. After soaking, pat the corn dry with a paper towel and remove any excess moisture.
Grilling the Corn
Now it's time to grill the corn! Preheat your grill to medium-high heat and brush the ears of corn with a small amount of oil or melted butter. Place the corn on the grill and cook for 10-15 minutes, turning occasionally. When the corn is done, it should be lightly charred and have a crispy texture.
Serving Suggestions
Once the corn is grilled, it's time to serve it up! There are a few different ways you can serve grilled corn without the husk. You can simply season it with salt and pepper and serve it as is, or you can brush it with melted butter and sprinkle it with fresh herbs. Another great option is to sprinkle the corn with crumbled feta cheese or cotija cheese for a salty, tangy flavor.
Conclusion
Grilling corn without the husk is a simple and delicious way to enjoy this classic summer treat. By following these tips and tricks, you can grill up the perfect ear of corn that is smoky, crispy, and full of flavor. Whether you serve it alone or with your favorite barbecue dishes, grilled corn on the cob is sure to be a hit at your next summer gathering!
