Boiled Corn On The Cob In Husk
Corn on the cob is a staple at summer barbecues, picnics, and backyard parties. It's easy to prepare, delicious to eat, and provides a good source of nutrition. But did you know that boiling corn on the cob in its husk can unlock even more flavor? In this article, we'll show you how to prepare boiled corn on the cob in husk, every time.
What Is Boiled Corn On The Cob In Husk?
Boiled corn on the cob in husk is a simple way to cook corn that involves boiling whole ears of corn in their husks. This cooking method is said to trap the natural sweetness and flavor of the corn, resulting in a more tender and flavorful side dish. It's also a healthier option than grilling corn, as it doesn't require butter or oil to cook.
Ingredients:
- 6-8 ears of corn, unshucked
- 8-12 cups of water
- Salt and pepper
Equipment:
- A large pot with a lid
- Tongs
How To Prepare Boiled Corn On The Cob In Husk
Follow these simple steps to prepare boiled corn on the cob in husk:
- Fill a large pot with water and bring it to a boil. You'll need enough water to cover the ears of corn completely.
- While the water is heating up, carefully remove any loose silk from the top of the corn.
- Gently pull down the outer layer of the husk to expose the corn kernels. Do not remove the husk completely.
- Remove any remaining silk by using a soft-bristled brush or a damp paper towel.
- Season the corn with salt and pepper or any other seasonings you prefer.
- Once the water is boiling, carefully place the ears of corn into the pot using tongs.
- Reduce the heat to medium-low and cover the pot with a lid.
- Allow the corn to cook for 10-12 minutes.
- Remove the ears of corn from the pot with tongs and serve.
That's it! Your boiled corn on the cob in husk is now ready to eat.
Tips For Perfect Boiled Corn On The Cob In Husk
Here are some tips to help you achieve the perfect boiled corn on the cob in husk:
- Choose fresh ears of corn that are still in their husks. Look for ears that are firm to the touch and have green, moist husks.
- Don't add salt to the water when boiling the corn. This can toughen the kernels and make the corn less tender.
- Be sure to cover the pot with a lid while the corn is cooking. This helps to steam the corn and trap in the natural flavors.
- You can add additional seasonings like garlic powder, onion powder, or paprika for extra flavor.
- Use tongs to handle the corn while it's cooking. This will prevent burns and ensure that the corn is evenly cooked.
- Allow the corn to cool slightly before serving. The husks will still be hot and can burn your fingers.
Conclusion
Boiled corn on the cob in husk is a delicious and healthy side dish that's perfect for summer barbecues and picnics. With these simple tips and tricks, you can prepare perfectly cooked corn on the cob every time. So next time you're planning a summer meal, be sure to give boiled corn on the cob in husk a try!