Corn In The Husk On The Bbq
Corn is a versatile and delicious vegetable that can be cooked in many ways, but one of the most popular ways is to grill it on the barbecue. When it comes to grilling corn, there are many different techniques, but one of the easiest and most delicious is to cook it in the husk. This method seals in the natural sweetness and moisture of the corn, resulting in a juicy and flavorful dish that is perfect for any summer barbecue.
Preparing the Corn
The first step in grilling corn in the husk is to prepare the corn. Start by choosing fresh and flavorful corn with green, tight-fitting husks and golden brown silk. Remove any brown or damaged outer leaves and trim the silk to about 1 inch from the top of the ear. Then, soak the corn in cold water for at least 1 hour, which will prevent the husks from burning and help steam the corn to perfection.
Grilling the Corn
Once the corn is prepped, it's time to grill it. Heat the barbecue to medium-high heat, then place the corn on the grill with the husks intact. Cook the corn for about 20-25 minutes, turning it occasionally to ensure even cooking. The husks will char and blacken, which is normal and adds smoky flavor to the corn. When the corn is done, remove it from the grill and let it cool for a few minutes.
Serving the Corn
After the corn has cooled, remove the husks and silk. This can be easily done by pulling back the husks, starting at the top of the ear, and peeling them down to the base. The silk should come off with the husks, but any remaining strands can be removed using a damp paper towel. Once the corn is husked, it's ready to serve. You can dress it up with butter, salt, and pepper, or add some spice with chili powder, lime juice, and cotija cheese. Whatever toppings you choose, grilled corn in the husk is a delicious and crowd-pleasing dish that is sure to impress.
Tips for Perfect Corn in the Husk
Grilling corn in the husk is a simple and delicious way to enjoy this summer favorite, but there are a few tips to keep in mind to ensure perfect results every time. Here are some tips to help you grill the best corn in the husk:
- Choose fresh and flavorful corn with green, tight-fitting husks and golden brown silk.
- Soak the corn in cold water for at least 1 hour to prevent burning and steam the corn.
- Cook the corn over medium-high heat for 20-25 minutes, turning occasionally.
- Let the corn cool for a few minutes before husking.
- Remove the husks and silk carefully to avoid burning yourself.
- Add your favorite toppings, such as butter, salt, pepper, chili powder, lime juice, or cotija cheese.
Conclusion
Corn in the husk on the BBQ is a delicious and easy way to enjoy fresh corn all summer long. Whether you're hosting a backyard BBQ or just looking for a quick and flavorful side dish, grilled corn in the husk is sure to please. Follow these simple tips and tricks for perfect corn every time, and enjoy this summer favorite with your family and friends.
