Sweet Potato Casserole With Pecans And Corn Flakes
If you're looking for the ultimate comfort food to make for a family gathering or special occasion, look no further than sweet potato casserole with pecans and corn flakes. This delicious dish combines the natural sweetness of sweet potatoes with the rich, crunchy flavor of pecans and corn flakes for a dish that's sure to please everyone at the table. Here's everything you need to know to get started.
Ingredients:
- 3 cups sweet potatoes, mashed
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 2 eggs, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1/2 cup corn flakes, crushed
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, butter, eggs, milk, and vanilla extract. Mix well until everything is thoroughly combined.
3. Pour the sweet potato mixture into a large casserole dish and smooth out the surface using a spatula.
4. In a small mixing bowl, combine the chopped pecans and crushed corn flakes. Mix well until everything is evenly distributed.
5. Sprinkle the pecan and corn flake mixture evenly over the surface of the sweet potato mixture in the casserole dish.
6. Bake the casserole in the preheated oven for 30-40 minutes, or until the surface is golden brown and the edges are slightly crispy.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations:
While this recipe is delicious as is, you can always experiment with different ingredients to give it a unique twist. Here are a few ideas to get you started:
- Substitute the pecans for walnuts or almonds for a slightly different flavor and texture.
- Add a dash of cinnamon or nutmeg to the sweet potato mixture for a warm, spicy kick.
- Instead of corn flakes, try using crushed graham crackers or even coconut flakes for a tropical flavor.
Conclusion:
Sweet potato casserole with pecans and corn flakes is the perfect comfort food for any occasion. Whether you're looking for a holiday dish or just something to warm you up on a cold winter night, this recipe is sure to please. Try it out for yourself and see why it's one of America's favorite casseroles!