Cook Corn On The Cob In The Oven
Summer is the perfect time for barbecues, but there are times when you can't always cook outside. One of the most iconic summer foods is corn on the cob. It's versatile and can be cooked in multiple ways. One way to cook corn on the cob is in the oven. This method is simple, and it's perfect if you don't have access to a grill or if the weather isn't cooperating.
What You'll Need
The ingredients and equipment required for this recipe are minimal. All you'll need are:
- Fresh corn on the cob
- Butter
- Salt
- Foil wrap
Instructions
Now, let's get to the step-by-step instructions to cook corn on the cob in the oven:
- Preheat your oven to 350°F (175°C).
- Peel the fresh corn on the cob and remove the silk.
- Take a square of foil wrap and spread a generous amount of butter on it.
- Add salt to the buttered foil wrap as per your taste.
- Place the corn on the cob on the buttered foil wrap.
- Wrap the foil around the corn and make sure it is completely covered.
- Repeat the process for all the corn on the cob.
- Place the wrapped corn on the cob on a baking sheet and place it in the oven.
- Bake for 30-35 minutes.
- Remove the baking sheet from the oven and let the corn on the cob cool for a few minutes.
- Unwrap the foil and serve your delicious corn on the cob.
Tips for Cooking Corn on the Cob in the Oven
Here are a few tips to make sure your corn on the cob turns out perfect:
- Make sure to use fresh corn on the cob for the best flavor.
- Butter is an optional ingredient. If you're watching your calories, you can skip the butter.
- You can add other spices to the butter to change the flavor of the corn on the cob. Garlic powder, cumin, and chili powder are great options.
- You can add a tablespoon of water to the foil wrap along with the corn on the cob. This will create steam and cook the corn faster.
- Adjust the cooking time according to your oven and the size of the corn. Always check the corn on the cob after 25 minutes to ensure it's not overcooking.
Conclusion
Cooking corn on the cob in the oven is a simple and easy way to enjoy this summer staple anytime. With just a few ingredients and some foil wrap, you can have a delicious and healthy snack or side dish. Use these tips and tricks to make sure your corn on the cob turns out perfect every time.