Recipes With Fresh Corn On The Cob
If you're looking for a versatile and delicious ingredient to add to your cooking repertoire this summer, fresh corn on the cob is the way to go. This simple, yet flavorful ingredient can be used in a variety of dishes from salads to soups to main dishes. Not only is corn on the cob delicious, but it's also packed with nutrients like fiber, vitamins A, B, and C, and folate.
Grilled Corn on the Cob
Grilling is one of the best ways to cook fresh corn on the cob. Not only does it give the corn a delicious smoky flavor, but it also caramelizes the natural sugars in the corn, giving it a sweet and savory taste. To make grilled corn on the cob, start by shucking the corn and removing the silk. Brush the corn with olive oil and season with salt and pepper. Place the corn on the grill over medium-high heat for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred. Serve with butter and fresh herbs for an irresistible summer side dish.
Corn Chowder
Corn chowder is a classic summer soup that's perfect for using up fresh corn on the cob. To make corn chowder, start by sautéing onions, celery, and garlic in a large pot until the vegetables are tender. Add diced potatoes, fresh corn kernels, chicken or vegetable broth, and seasonings like thyme and bay leaves. Simmer the soup for about 20-30 minutes, until the vegetables are tender and the flavors have melded together. Finish the soup with a splash of heavy cream and garnish with fresh herbs and crispy bacon bits for a comforting and flavorful summer soup.
Corn and Black Bean Salad
For a refreshing and healthy summer salad, try making a corn and black bean salad. This salad is packed with protein and fiber from the black beans and plenty of fresh vegetables like bell peppers, tomatoes, and red onion. To make the salad, simply mix together cooked corn kernels, black beans, diced vegetables, and a zesty dressing made with lime juice, olive oil, and chili powder. Serve the salad chilled for a refreshing side dish or add some grilled chicken or shrimp for a complete meal.
Corn Fritters
If you're looking for a fun and unique way to use fresh corn on the cob, try making corn fritters. These crispy and savory fritters are perfect for a summer brunch or as a tasty appetizer. To make corn fritters, start by mixing together fresh corn kernels, flour, baking powder, and seasonings like paprika and cumin. Add in some beaten eggs and milk to create a batter. Heat up some oil in a skillet and drop spoonfuls of the batter into the oil. Fry the fritters for a few minutes on each side until they're golden brown and crispy. Serve the fritters with a dollop of sour cream or salsa for a delicious and satisfying treat.
Overall, fresh corn on the cob is a versatile and tasty ingredient that can be used in a variety of dishes. Whether you're grilling it, using it in soups or salads, or frying it up into fritters, fresh corn on the cob is sure to add flavor and nutrition to your summer meals.