Recipes For Sweet Corn On The Cob
Sweet corn on the cob is a popular summer treat that is enjoyed by millions across the United States. Whether you are grilling, boiling, or roasting your corn, there are many delicious recipes that can transform this classic side dish into a flavorful and nutritious meal. In this article, we will discuss some of the best recipe ideas for sweet corn on the cob that are sure to impress your family and friends.
Grilled Corn on the Cob with Herb Butter
Grilling corn on the cob is a popular method that brings out the natural sweetness and smokiness of the kernels. To make Grilled Corn on the Cob with Herb Butter, you will need:
- 8 ears of sweet corn on the cob, husks and silks removed
- 1/2 cup of unsalted butter, softened
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh chives, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
First, preheat your grill to medium-high heat. In a small bowl, mix together the butter, parsley, chives, thyme, salt, and pepper until well combined. Spread the herb butter over each ear of corn, then wrap each ear in aluminum foil. Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve hot and enjoy!
Corn on the Cob with Chili Lime Butter
If you are looking for a spicy and zesty twist to your sweet corn on the cob, try making Corn on the Cob with Chili Lime Butter. Here's what you'll need:
- 8 ears of sweet corn on the cob, husks and silks removed
- 1/2 cup of unsalted butter, softened
- 2 tablespoons of chili powder
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1 lime, cut into wedges
First, preheat your grill to medium-high heat. In a small bowl, mix together the butter, chili powder, paprika, cumin, garlic powder, and salt until well combined. Spread the chili lime butter over each ear of corn, then wrap each ear in aluminum foil. Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve hot with lime wedges on the side.
Corn on the Cob with Parmesan Cheese and Garlic
If you are a cheese lover, you will love this recipe for Corn on the Cob with Parmesan Cheese and Garlic. Here are the ingredients you'll need:
- 8 ears of sweet corn on the cob, husks and silks removed
- 1/2 cup of unsalted butter, softened
- 1/2 cup of grated Parmesan cheese
- 3 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
First, preheat your grill to medium-high heat. In a small bowl, mix together the butter, Parmesan cheese, garlic, salt, and pepper until well combined. Spread the Parmesan garlic butter over each ear of corn, then wrap each ear in aluminum foil. Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve hot and enjoy!
Corn and Avocado Salad
If you are looking for a healthy and refreshing meal, try making Corn and Avocado Salad. Here's what you'll need:
- 4 ears of sweet corn on the cob, husks and silks removed
- 2 ripe avocados, diced
- 1/2 red onion, diced
- 1 pint of cherry tomatoes, halved
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons of extra-virgin olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
First, cook the ears of corn by boiling them in salted water for 5-7 minutes, until the kernels are tender. When the corn has cooled, cut the kernels off the cob and place them in a large bowl. Add the diced avocados, red onion, cherry tomatoes, cilantro, lime juice, olive oil, salt, and pepper to the bowl, then toss everything together until well combined. Serve cold and enjoy!
Corn and Black Bean Quesadillas
If you are in the mood for a Mexican-inspired meal, try making Corn and Black Bean Quesadillas. Here are the ingredients you'll need:
- 4 ears of sweet corn on the cob, husks and silks removed
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 2 green onions, thinly sliced
- 1/4 cup of fresh cilantro, chopped
- 8 flour tortillas
- 2 cups of shredded cheddar cheese
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
First, cook the ears of corn by boiling them in salted water for 5-7 minutes, until the kernels are tender. When the corn has cooled, cut the kernels off the cob and place them in a large bowl. Add the black beans, red bell pepper, green onions, cilantro, salt, and pepper to the bowl, then toss everything together until well combined. Heat the olive oil in a large skillet over medium-high heat. Place a tortilla flat in the skillet, then sprinkle 1/4 cup of shredded cheese over half of the tortilla. Spoon some of the corn and black bean mixture over the cheese, then fold the tortilla in half over the filling. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy. Repeat with the remaining tortillas, cheese, and filling. Serve hot and enjoy!
Sweet corn on the cob is a versatile and delicious ingredient that can be used in many different recipes. Whether you prefer it grilled, boiled, or roasted, there are endless possibilities for creating tasty and nutritious meals. Try out some of these recipe ideas for sweet corn on the cob and see how they can elevate your next summer cookout or family dinner!
