Pecan Pie Recipe Using Light Corn Syrup
For many Americans, pecan pie is a classic dessert that’s loved by all. It’s the perfect combination of sweet and nutty flavors that make it a crowd-pleaser. Although there are different versions of pecan pies, one of the most popular is the pecan pie recipe that uses light corn syrup. If you’re looking to impress your guests with a delicious dessert, this recipe is a must-try.
Ingredients:
- 1 unbaked pie crust
- 1 cup light corn syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
Directions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, beat the eggs and add the light corn syrup.
3. Mix in the sugar, melted butter, and vanilla extract until well combined.
4. Add the pecans to the mixture and stir until all is well mixed.
5. Pour the mixture into the unbaked pie crust.
6. Bake for 50-60 minutes or until the pie’s center is set.
7. Remove the pie from the oven and let it cool down before serving.
Tips:
- Be sure to use a glass pie plate for a more even baking.
- You can add a touch of cinnamon or nutmeg to spice up the flavor.
- If you prefer a thicker filling, increase the pecans to 2 cups.
- Store your pecan pie in the fridge and reheat it in the oven at 350°F for 10-15 minutes before serving.
Now that your delicious pecan pie is ready, you can serve it with whipped cream or vanilla ice cream. This recipe is perfect for any occasion and is sure to be a hit with anyone who loves pecan pie. So, gather your ingredients, follow these simple steps, and enjoy a slice of homemade pecan pie that tastes even better than it looks.