Pecan Pie Recipe Molasses Without Corn Syrup
Nothing beats the taste of a warm, homemade pecan pie on a cool autumn evening. However, most traditional recipes call for corn syrup, which can be a concern for those with dietary restrictions or those who simply want to avoid using highly processed ingredients. Luckily, there is a delicious and easy alternative - molasses! In this article, we will provide you with a step-by-step guide to making a pecan pie with molasses instead of corn syrup.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup molasses
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Directions:
1. Preheat the oven to 350°F (177°C).
2. In a large mixing bowl, whisk together the sugar, molasses, melted butter, beaten eggs, vanilla extract, and salt until well combined.
3. Add the pecan halves to the mixture and stir until they are evenly coated.
4. Pour the mixture into the prepared pie crust, making sure the pecans are evenly distributed throughout the filling.
5. Bake for 50-55 minutes, or until the pie is set and the crust is golden brown.
6. Remove from the oven and let cool completely before serving.
This pecan pie recipe with molasses is a wonderful twist on a traditional dessert. Not only is it a delicious and healthier alternative to traditional pecan pie with corn syrup, but it is also easy to make and perfect for any occasion. Enjoy this irresistible pecan pie with your loved ones and impress them with your baking skills!
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Looking for a delicious twist on a classic dessert? Try this Pecan Pie Recipe Molasses Without Corn Syrup. Learn how to make a step-by-step guide to making a pecan pie with molasses instead of corn syrup, a healthier alternative.
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pecan pie, molasses, corn syrup, healthy alternative, homemade, dessert