Pecan Pie Made With Light Corn Syrup
When it comes to traditional Southern desserts, few can beat the delectable pecan pie. This classic dish is a staple in Southern homes, where it is savored on special occasions and holidays. While there are many variations of this dessert, pecan pie made with light corn syrup is among the most popular. In this article, we'll show you how to make a perfect pecan pie using light corn syrup.
What Is Light Corn Syrup?
Before we dive into the recipe, let's first understand what light corn syrup is. It is a sweet, sticky syrup that is made from cornstarch and corn syrup. It is used in many recipes as a sweetener, and it has a milder taste than regular corn syrup. It is also used in the preparation of many candies and baked goods, including pecan pie.
The Ingredients
For this recipe, you will need the following ingredients:
- 1 cup light corn syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped
- 1 unbaked 9-inch pie crust
The Recipe
Now that you have all the ingredients, let's dive into the recipe.
- Preheat your oven to 375°F.
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Add the light corn syrup, sugar, melted butter, vanilla extract, and salt to the bowl.
- Mix all the ingredients together until they are well combined.
- Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Tips for Making the Perfect Pecan Pie
Here are a few tips to help you make the perfect pecan pie:
- Use fresh ingredients to get the best flavor.
- Don't overmix the filling, as this can lead to a tough texture.
- Use a pie shield or aluminum foil to prevent the crust from burning.
- Allow the pie to cool completely before serving, as this will help it set and make it easier to slice.
- Store the pie in the refrigerator to keep it fresh.
Final Thoughts
Pecan pie made with light corn syrup is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are celebrating Thanksgiving, Christmas, or simply want to indulge in some Southern comfort food, this recipe is sure to be a hit. By following these simple steps, you can make a perfect pecan pie that is guaranteed to impress your guests.