Pecan Pie Recipe With Corn Syrup And Brown Sugar
If you're looking for a classic dessert that's perfect for any occasion, look no further than pecan pie. This sweet and nutty pie is a favorite for many, and it's easy to see why. With its rich and buttery crust and the perfect combination of corn syrup and brown sugar, pecan pie is a true delight for the taste buds. In this article, we'll take a closer look at how to make the perfect pecan pie recipe with corn syrup and brown sugar.
Ingredients:
Before we get started, be sure to gather all the necessary ingredients. For the crust, you'll need:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
For the filling, you'll need:
- 1 1/2 cups pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
Now that you've got your ingredients, let's get started with making the perfect pecan pie.
Step 1: Make the crust.
In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to work it into the flour mixture until it's pea-sized. Gradually add the ice water, a tablespoon at a time, until the dough comes together. Form the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat the oven to 375°F.
Step 2: Prepare the filling.
In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans.
Step 3: Roll out the crust and assemble the pie.
Roll out the chilled dough on a floured surface until it's about 1/8-inch thick. Carefully transfer the dough to a 9-inch pie dish, trimming the edges to leave a 1-inch overhang. Fold the overhang under and crimp the edges as desired.
Pour the pecan filling into the prepared crust.
Step 4: Bake the pie.
Bake the pie for 45-55 minutes or until the filling is set and the crust is golden brown. If the edges of the crust are browning too quickly, cover them with foil.
Remove the pie from the oven and let it cool to room temperature before serving.
Conclusion:
And there you have it - the perfect pecan pie recipe with corn syrup and brown sugar. With its rich and buttery crust and the perfect combination of sweet and nutty filling, this pie is sure to be a hit with everyone. Whether you're looking for a dessert for a holiday gathering or just a sweet treat to enjoy with friends and family, this recipe is a must-try.