Sweet Cornbread With Creamed Corn And Sour Cream Recipe
Are you looking for a recipe that's easy to make and tastes delicious? Look no further than this sweet cornbread with creamed corn and sour cream recipe. This recipe is perfect for a cozy night in, family gatherings, or just indulging in a guilty pleasure.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 can (14.5 ounces) creamed corn
- 2 large eggs, beaten
Directions:
1. Preheat oven to 375°F (190°C) and grease a 9-inch baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sour cream, creamed corn, and beaten eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cornbread cool for a few minutes before serving.
Tips:
- Serve with butter and honey for an extra sweet treat.
- Use a cast iron skillet for a crispy crust.
- For a spicier version, add diced jalapeños to the batter.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This sweet cornbread with creamed corn and sour cream recipe is a true crowd-pleaser. With its sweet and savory flavor, it's the perfect side dish for any meal. Plus, it's easy to make and can be customized to your liking. Give it a try and you won't be disappointed!