Corn In The Husk On The Grill
The summer season is synonymous with backyard barbecues and outdoor grilling. And nothing says summer like the sweet and savory taste of corn on the cob. But if you're looking to take your corn game up a notch this season, look no further than corn in the husk on the grill.
Grilling corn in the husk not only enhances the flavor but also makes it easier to cook and serve. The husk acts as a natural steamer, locking in the moisture and flavor while protecting the kernels from the flames. The result? Corn that is tender, juicy, and bursting with flavor.
How To Choose The Best Corn
The first step to grilling the perfect corn in the husk is selecting the best corn. Look for ears with bright green husks that are tightly wrapped around the corn. The kernels should be plump and in a straight row, indicating that the corn is fresh and sweet.
It's also important to check the silk at the top of the ear. The silk should be moist, but not slimy, and should be free of any discoloration or damage. A good rule of thumb is to avoid any corn with dry, brown silk, as this indicates that the corn is past its prime.
Preparing The Corn
Once you have selected the perfect ears of corn, it's time to prepare them for grilling. Start by removing any loose or damaged outer leaves from the husk, being careful not to tear the husk. Next, peel back the remaining leaves, exposing the silk and the top of the corn.
Use a sharp knife to cut off the silk, making sure to leave some of the stem intact. Then, carefully fold the leaves back over the corn, making sure it is covered completely. Soak the corn in a bowl of cold water for at least 15 minutes, allowing the husk to absorb water, which will help steam the corn.
Grilling The Corn
Now that your corn is prepped and ready to go, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent the corn from sticking. Drain the water from the bowl and place the corn on the grill.
Grill the corn for about 15 to 20 minutes, turning occasionally, until the husks are charred and the kernels are tender. You can also test the doneness by gently peeling back a small section of the husk and pressing the kernels. If they are soft and plump, the corn is ready.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, peel back the husks and remove the silk. Serve the corn hot, drizzled with butter or other seasonings of your choice.
In Conclusion
Corn in the husk on the grill is a simple yet delicious way to enjoy the flavors of summer. With a few simple steps, you can create a mouthwatering dish that will impress your family and friends alike. So fire up the grill, grab some corn, and get ready to savor the taste of summer.
