Recipe For Freezing Corn Off The Cob
There's nothing quite like the taste of fresh corn on the cob, especially during the summer months. However, if you have a surplus of corn or want to preserve the taste for later, freezing corn off the cob is a great option. It's a simple process that can be done in just a few steps. Here's a recipe for freezing corn off the cob that will allow you to enjoy the sweet taste of corn all year round.
Ingredients:
• Fresh corn on the cob
• Large pot of boiling water
• Ice water bath
• Sharp knife
• Freezer bags or airtight containers
Directions:
Step 1: Husk the corn and remove the silk. Rinse the corn and pat it dry with a towel.
Step 2: Fill a large pot with water and bring it to a boil. Once the water is boiling, carefully add the corn to the pot. Cook for about 4 minutes or until the kernels are tender and bright yellow.
Step 3: Remove the corn from the boiling water and immediately place it into an ice water bath. This will stop the cooking process and help preserve the flavor and texture of the corn.
Step 4: Once the corn has cooled in the ice water bath, remove it from the water and pat it dry with a towel. Using a sharp knife, carefully cut the kernels off of the cob. Be sure to cut as close to the cob as possible to get the most kernels without including any cob.
Step 5: Place the corn kernels into freezer bags or airtight containers. Label the bags with the date and store the corn in the freezer.
Tips:
• Blanching the corn before freezing helps preserve the flavor and texture.
• Using a sharp knife to cut the kernels off the cob will help ensure you get more kernels without including any cob.
• Be sure to label the bags with the date so you know when they were frozen.
• Corn can last up to 8 months in the freezer.
Conclusion
Freezing corn off the cob is a simple process that can be done in just a few steps. By blanching the corn and cutting the kernels off the cob, you can preserve the sweet taste of corn for later. Whether you have a surplus of corn or just want to save some for later, this recipe for freezing corn off the cob is a great option.
