Chicken Tamale Pie With Jiffy Corn Muffin Mix
If you are searching for a tasty and easy-to-prepare dish that can make your taste buds dance and your belly happy, chicken tamale pie with Jiffy corn muffin mix is the perfect meal for you. This dish is not only delicious but also affordable and versatile, as you can adjust the ingredients and seasonings according to your preferences and budget. Whether you are planning a family dinner, a potluck party, or a casual get-together with friends, this recipe can make you a star chef in no time.
Ingredients:
- 1 box of Jiffy corn muffin mix
- 1 egg
- 1/3 cup of milk
- 1 can of cream-style corn
- 1 can of diced green chilies
- 1 cup of shredded cheddar cheese
- 1 pound of ground chicken or turkey
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional toppings: sour cream, cilantro, salsa, avocado, jalapenos, etc.
Instructions:
- Preheat the oven to 375°F.
- Grease a 9-inch pie dish or a square baking pan with cooking spray or butter.
- In a large bowl, whisk together the Jiffy corn muffin mix, egg, and milk until smooth.
- Add the cream-style corn, diced green chilies, and shredded cheddar cheese to the bowl and stir to combine.
- Pour the mixture into the prepared dish and spread it evenly.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped onion and cook for 2-3 minutes or until softened.
- Add the minced garlic and cook for another minute or until fragrant.
- Add the ground chicken or turkey and cook for 5-7 minutes or until browned, breaking it up with a wooden spoon.
- Add the chili powder, ground cumin, smoked paprika, salt, and black pepper to the skillet and stir to coat the meat evenly.
- Remove the skillet from heat and pour the meat mixture over the cornbread batter in the dish.
- Spread the meat mixture evenly and gently press it into the batter.
- Bake the pie for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the pie cool for 5-10 minutes before slicing and serving with your favorite toppings, such as sour cream, cilantro, salsa, avocado, jalapenos, etc.
Enjoy your delicious and satisfying chicken tamale pie with Jiffy corn muffin mix, and impress your family and friends with your culinary skills. This recipe is also great for meal prep or leftovers, as it can be reheated in the oven or microwave and frozen for later consumption. Bon appétit!