Recipe For Freezing Corn On The Cob
Corn on the cob is a summertime staple that many of us look forward to every year. However, once the season is over, you don't have to say goodbye to sweet, juicy corn until next year. You can freeze it and enjoy it all year round!
How to Choose the Right Corn for Freezing
Freshly picked corn is the best for freezing. Aim for corn that is still in its husk and feels firm to the touch. Check the husk for any brown or black spots, as that might indicate that the corn is getting old.
Another thing to consider is the sugar content. The sweeter the corn, the better it will taste after freezing. So, look for corn that is labeled as "sugar-enhanced" or "supersweet."
Finally, choose corn that is at the peak of its season. This is usually from mid-July to mid-September, depending on where you live.
Step-by-Step Guide to Freezing Corn On The Cob
Now that you have picked the perfect corn, it's time to freeze it! Follow these easy steps for freezing corn on the cob:
Step 1: Husk and Clean the Corn
Remove the husks and silk from each ear of corn. Rinse the ears under cold running water to remove any remaining silk.
Step 2: Blanch the Corn
Blanching helps to stop the enzymes from breaking down the corn, which can result in a loss of flavor and texture. To blanch, bring a large pot of water to a boil. Add the corn to the boiling water and cook for 4-6 minutes, depending on the size of the ears.
Step 3: Cool the Corn
After blanching, immediately transfer the corn to a large bowl of ice water to stop the cooking process. Let the corn cool in the water for the same amount of time that it was blanched.
Step 4: Cut the Corn Off the Cob
Once the corn is cool, use a sharp knife to cut the kernels off the cob. Make sure to get as much of the kernel as possible without getting any of the cob.
Step 5: Package and Freeze
Place the cut corn in freezer-safe bags or containers. Be sure to label the bags with the date that you froze the corn. Store the bags in the freezer for up to 12 months.
Tips for Freezing Corn On The Cob
Here are some additional tips to ensure that your frozen corn is tasty and fresh:
- Use freezer-safe bags or containers to prevent freezer burn.
- Remove as much air as possible from the bags before sealing them.
- Freeze the corn as soon as possible after picking or buying it.
- Defrost frozen corn in the refrigerator overnight.
Conclusion
Freezing corn on the cob is a great way to preserve the taste of fresh, sweet corn all year round. With just a few simple steps, you can have delicious frozen corn that you can enjoy anytime. Try it out and see for yourself!
