Recipe For Famous Dave's Corn Muffins

Are you craving for some delicious corn muffins? Look no further than Famous Dave's Corn Muffins! This recipe is easy to follow and perfect for any occasion, whether it's a picnic, a potluck, or just a lazy Sunday brunch. In this article, we'll show you step-by-step how to recreate Famous Dave's tasty corn muffins in the comfort of your own kitchen.

Ingredients:

To make Famous Dave's Corn Muffins, you'll need the following ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup vegetable oil
• 1/4 cup honey

Make sure you have all the ingredients on hand before starting. You can find most of the ingredients at your local grocery store, and you might already have some in your pantry. The key ingredient is the cornmeal, which gives the muffins their signature yellow color and fluffy texture.

Directions:

Now that you have all the ingredients, it's time to start making the corn muffins!

1. Preheat your oven to 375°F. Grease a muffin tin or line with paper cups.
2. In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt. Set aside.
3. In another bowl, whisk together the buttermilk, eggs, melted butter, vegetable oil, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool for a few minutes before serving.

That's it! You now have a batch of delicious Famous Dave's Corn Muffins ready to be enjoyed. Serve them warm with butter, honey, or jam, or pair them with your favorite chili or soup.

Tips and Variations:

Here are some tips to help you make the perfect corn muffins:

• For a spicier kick, add some diced jalapeño peppers or red pepper flakes to the batter.
• If you're out of buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk, and letting it sit for 5 minutes before using.
• If you don't have a muffin tin, you can use a regular baking sheet or a cast-iron skillet. Just make sure to adjust the cooking time accordingly.
• If you want to make the muffins healthier, you can substitute some of the flour with whole wheat flour, or use applesauce instead of butter.

These corn muffins are perfect for any occasion, whether it's a breakfast treat or a side dish for dinner. They're also great for meal prep, as they can be stored in an airtight container for several days.

In conclusion:

Famous Dave's Corn Muffins are a staple in many households, and now you can make them at home with this easy recipe. With just a few simple ingredients and some basic cooking skills, you can create a batch of muffins that are sure to impress your friends and family.

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