Recipe For Oven Roasted Corn On The Cob
When summer comes around, it's time to fire up the grill and enjoy some delicious corn on the cob. However, if you don't have a grill or just want to switch things up, you can also make amazing oven roasted corn on the cob. Not only is it easy to make, but it's also a great way to enjoy fresh corn all year long. Here is a simple recipe for oven roasted corn on the cob that will have your taste buds dancing.
Ingredients:
- 6 ears of corn
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of chili powder (optional)
- 1/4 cup of butter, softened
- 1/4 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 350 degrees F.
- Peel the husks and silk off the corn.
- Brush each ear of corn with olive oil and sprinkle with salt, black pepper, and chili powder (if using).
- Wrap each ear of corn individually in aluminum foil.
- Place the wrapped ears of corn on a baking sheet and roast in the preheated oven for 25-30 minutes.
- While the corn is roasting, mix together the softened butter and grated Parmesan cheese in a small bowl.
- Remove the corn from the oven and carefully open the aluminum foil.
- Spread the butter and Parmesan cheese mixture over each ear of corn and serve immediately.
That's it! With just a few simple ingredients and some easy steps, you can have delicious oven roasted corn on the cob in no time.
Tips:
Here are a few tips to help make your oven roasted corn on the cob even better:
- For even more flavor, try adding some minced garlic to the butter and Parmesan mixture.
- If you don't have aluminum foil, you can also roast the corn without it. Just place the ears directly on the baking sheet and turn them occasionally so they cook evenly.
- If you like your corn with a little crunch, you can also roast it at a higher temperature for a shorter amount of time. Just keep an eye on it so it doesn't burn.
So the next time you're craving some delicious corn on the cob, try making it in the oven instead of on the grill. You may be surprised at how good it is!
