Corn On The Cob Crock Pot Recipe
Corn is one of the most versatile vegetables out there. It can be boiled, grilled, baked, and even cooked in a crock pot. If you’re looking for an easy and delicious way to enjoy corn, then the crock pot is the way to go. A corn on the cob crock pot recipe is not only easy to make, but it’s also very flavorful. In this article, we’ll share with you a step-by-step guide on how to make a delicious corn on the cob crock pot recipe.
Ingredients You’ll Need
Before we get started with the recipe, let’s go over the ingredients you’ll need:
- 6 ears of corn, husked and cleaned
- 4 tablespoons of unsalted butter
- 1/4 cup of chopped fresh herbs (such as thyme, rosemary, and parsley)
- 4 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chicken or vegetable stock
Make sure you have all the ingredients before you start cooking.
Directions
Now that you have all the ingredients, let’s start cooking:
- Place the cleaned and husked corn on the cob in the crock pot.
- In a small bowl, mix together the butter, herbs, garlic, salt, and pepper.
- Spread the butter mixture over the corn on the cob.
- Pour the chicken or vegetable stock over the corn on the cob.
- Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours.
- Once the corn on the cob is cooked, remove it from the crock pot and brush it with any remaining butter mixture.
- Serve hot and enjoy!
That’s it! Your delicious corn on the cob crock pot recipe is ready to serve.
Tips and Tricks
Here are a few tips and tricks to keep in mind when making this recipe:
- If you want a sweeter corn, add a tablespoon of sugar to the butter mixture.
- You can also add some chopped jalapeño or red pepper flakes for some added heat.
- If you don’t have fresh herbs, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh.
- Make sure the corn on the cob is fully covered in the butter mixture and stock so that it cooks evenly.
- If you want to cook the corn on the cob for longer, just reduce the heat to low and cook for an additional hour or two.
- For a creamier corn, add a cup of heavy cream to the crock pot.
Conclusion
Corn on the cob crock pot recipe is a perfect dish for summer parties and gatherings, and it’s easy to make. The dish is not only delicious, but it’s also healthy and nutritious. With just a few ingredients, you can prepare a flavorful and succulent dish that will leave everyone wanting more. So try this recipe today and enjoy the taste of summer all year round!