Easy Recipe For Chicken Enchiladas With Corn Tortillas
Chicken enchiladas are a delicious Mexican dish that can be made easily at home. You can use any type of tortillas, but for this recipe, we will use corn tortillas. This recipe is perfect for a family dinner or a party, it is easy to make and can be customized to suit your taste. In this article, we will provide a step-by-step guide on how to make chicken enchiladas with corn tortillas.
Ingredients
The following are the ingredients you will need to make chicken enchiladas:
- 8-10 corn tortillas
- 2 cups of cooked shredded chicken
- 1 can of enchilada sauce (red or green)
- 1 cup of shredded Mexican cheese
- 1/2 cup of diced onions
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 2 tablespoons of vegetable oil
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1/4 teaspoon of salt
Instructions
Step 1
Preheat your oven to 350°F. Grease a 9x13-inch baking dish with vegetable oil and set aside.
Step 2
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the onions and cook until they are translucent. Add the diced tomatoes and cook for another 2 minutes. Add the shredded chicken, chili powder, ground cumin, salt, and half the can of enchilada sauce. Cook for 5-7 minutes, stirring occasionally.
Step 3
Place a tortilla on a flat surface and add 2-3 tablespoons of the chicken mixture. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat until all the tortillas are filled and rolled.
Step 4
Pour the remaining enchilada sauce over the top of the tortillas. Sprinkle the shredded cheese on top of the sauce.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6
Serve immediately, topped with chopped cilantro.
Variations
This recipe can be customized to suit your taste. Here are some variations you can try:
- Use ground beef instead of shredded chicken
- Add black beans or refried beans to the filling
- Use a combination of red and green enchilada sauce
- Top with sliced avocado or olives
- Use flour tortillas instead of corn tortillas
- Make it spicier by adding more chili powder or jalapenos
Conclusion
Chicken enchiladas with corn tortillas are a delicious and easy-to-make Mexican dish that your family and friends will love. You can customize the recipe to suit your taste and add your own twist to it. This recipe is perfect for a quick weeknight dinner or a weekend party. Give it a try and enjoy!
