Recipe For Corn On The Cob Boiled
There's nothing quite like the taste of fresh, sweet corn on the cob. One of the easiest and most popular ways to prepare it is by boiling it. Here's a simple recipe for boiled corn on the cob that yields perfect results every time.
Ingredients:
- 8 to 10 ears of corn, husked and cleaned
- 1/4 cup salt
- 6 quarts water
- 1 stick of butter (optional)
Instructions:
- Fill a large pot with water and add the salt. Bring to a rolling boil.
- Add the ears of corn and return the water to a boil. Reduce the heat to medium-high and allow the corn to cook for 7-10 minutes.
- Remove from the heat and use tongs to transfer the corn to a large serving platter. Serve hot with butter, if desired.
It's important to note that the cooking time may vary depending on the size and age of the corn. To test for doneness, insert a fork or knife into a kernel. If it's tender, it's ready to eat.
To add extra flavor, you can also try adding different herbs or spices to the cooking water. Some popular choices include garlic powder, black pepper, and cumin.
Tips:
- For the best results, use fresh, high-quality corn.
- Don't overcook the corn or it will become tough and chewy.
- For an easy cleanup, line the serving platter with paper towels before adding the corn.
- If you're serving a large crowd, you can easily double or triple this recipe.
Conclusion:
Boiling corn on the cob is a simple and delicious way to enjoy this classic summer vegetable. With just a few simple ingredients and a little bit of preparation, you can create a dish that's sure to be a crowd-pleaser.
So the next time you're looking for a tasty side dish to serve at your next barbecue or family dinner, give this recipe for boiled corn on the cob a try. You won't be disappointed!
