Harambe Market Corn On The Cob Recipe
If you are looking for a new and exciting way to enjoy corn on the cob, then the Harambe Market Corn On The Cob recipe is the perfect solution. This delicious African-inspired dish is a finger-licking delight and is sure to impress your dinner guests. In this comprehensive guide, we will show you how to make the Harambe Market Corn On The Cob recipe step-by-step. So, let's get started!
Ingredients
To make the Harambe Market Corn On The Cob recipe, you will need the following ingredients:
- 4 ears of fresh corn, husked and cleaned
- 1/4 cup of unsalted butter, softened
- 2 tablespoons of African spice mix (you can purchase in some grocery stores or make it homemade with paprika, cumin, coriander, garlic powder, and cayenne pepper)
- 1/4 cup of grated parmesan cheese
- 2 limes, cut into wedges
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the softened butter and African spice mix. Mix well until the spices are evenly distributed throughout the butter.
3. Spread the butter mixture evenly over each ear of corn.
4. Sprinkle the grated parmesan cheese over each ear of corn.
5. Wrap each ear of corn in aluminum foil.
6. Place the aluminum foil-wrapped ears of corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and charred in spots.
7. Remove the ears of corn from the grill and let them cool for a few minutes.
8. Unwrap the aluminum foil and transfer the ears of corn to a serving platter.
9. Squeeze fresh lime juice over each ear of corn.
10. Serve immediately and enjoy!
Tips
- Instead of grilling the corn, you can also bake it in the oven at 375°F for about 20-25 minutes.
- If you can't find African spice mix at your local grocery store, you can make it at home by combining 1 tablespoon of paprika, 1 tablespoon of cumin, 1 tablespoon of coriander, 1 teaspoon of garlic powder, and 1/2 teaspoon of cayenne pepper.
- For an extra kick of flavor, you can add a pinch of smoked paprika to the African spice mix.
Conclusion
In conclusion, the Harambe Market Corn On The Cob recipe is a delicious and unique way to enjoy corn on the cob. With just a few simple ingredients and some African-inspired spices, you can turn a basic dish into a finger-licking delight that will impress your friends and family. So, fire up the grill and give this recipe a try. You won't be disappointed!